Joshua Jones
Louisville,KY
Summary
Talented Manager with expert team leadership, planning and organizational skills built during successful career. Grants employees autonomy to successfully complete assigned tasks within budget and time allotments. Results driven with an unwavering commitment to achieving increased profitability.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Manager
TBD Foods
01.2023 - Current
- Maintained professional, organized, and safe environment for employees and patrons.
- Developed and implemented strategies to increase sales and profitability to exceed six million sales dollars this year, while minimizing prime costs through proper management of labor and food.
- Managed budget implementations, employee reviews, training, schedules, and catering contract acquisitions.
- Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
- Maintained sound financial footing by overseeing department profit, loss and budgeting.
- Managed and motivated more than 70 employees to deliver increased productivity and engagement on work assignments.
Executive Sous Chef
Ross School Of Business
01.2021 - 01.2023
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Developed menus, controlled food costs below 19 percent and oversaw quality, sanitation, and safety processes including HACCP plan development.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders exceeding 500 cases and 26000$.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
Banquet Supervisor
Oakland University
04.2018 - 12.2020
- Directed and managed banquet functions exceeding 300 attendants.
- Interpreted instructions to schedule and set up events to client BEO specifications.
- Hired, trained and scheduled staff to maintain adequate coverage for successful operations.
- Delegated tasks to staff members to maximize production under tight deadlines.
Education
Bachelors of Science - Chemistry
Eastern Michigan University
Ypsilanti, MI08.2026
Skills
- Organizational Development
- Leadership team development
- Catering contract acquisition
- Supplier relationship growth
Certification
ServSafe Manager Certified
Timeline
Manager
TBD Foods
01.2023 - Current
Executive Sous Chef
Ross School Of Business
01.2021 - 01.2023
Banquet Supervisor
Oakland University
04.2018 - 12.2020
Bachelors of Science - Chemistry
Eastern Michigan University
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