Summary
Overview
Work History
Education
Skills
Timeline
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Joshua Melendez

Philadelphia,PA

Summary


Experienced leader with team leadership, and inventory control. Utilizes comprehensive knowledge of food safety regulations and operational efficiency to drive performance. Strong understanding of cost management, staff training, and customer satisfaction. Excels in developing efficient processes, ensuring high standards, and aligning efforts with organizational goals. Known for collaborative approach and commitment to excellence.

Overview

3
3
years of professional experience

Work History

BOH Director

Chick-Fil-A Restaurant
06.2024 - Current
  • Implemented food safety protocols to maintain a clean and safe working environment, passing all health inspections with ease.
  • Conducted performance evaluations for BOH staff members, providing constructive feedback for continuous growth.
  • Created and improved employee training programs, improving overall skillsets within the BOH team.
  • Handled scheduling responsibilities, ensuring adequate staffing levels while minimizing labor costs.
  • Improved team efficiency by implementing streamlined BOH processes and procedures.
  • Analyzed sales data to identify trends and adjust purchasing decisions accordingly.
  • Inspected equipment and machinery for proper working condition and directed staff to clean and repair as needed.
  • Implemented effective inventory control systems to reduce food spoilage and waste.
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
  • Streamlined communication channels between FOH and BOH teams to improve overall restaurant efficiency.
  • Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
  • Reduced staff turnover rate with effective leadership, open communication, and employee development opportunities.

Restaurant Manager

Raising Cane's Restaurant
09.2023 - 09.2024
  • Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
  • Reconciled cash and credit card transactions to maintain accurate records.
  • Correctly calculated inventory and ordered appropriate supplies.
  • Enhanced guest experience by regularly reviewing feedback and implementing necessary improvements.
  • Monitored daily operations to ensure seamless service delivery, addressing any issues promptly.
  • Assisted the Restaurant Leader with overall systems and scheduling gaps.

BOH Director

Chick-Fil-A Restaurant
12.2021 - 09.2023
  • Handled scheduling responsibilities, ensuring adequate staffing levels while minimizing labor costs.
  • Improved team efficiency by implementing streamlined BOH processes and procedures.
  • Optimized inventory management for reduced food waste and cost savings.
  • Implemented sanitation protocols to maintain a clean and safe working environment, passing all health inspections with ease.
  • Trained new staff members on proper kitchen techniques, leading to increased productivity and workplace safety.
  • Ensured compliance with all relevant food safety regulations through regular audits of kitchen practices.
  • Followed operational procedures and enforced product standards, quality and consistency.
  • Packed and unpacked shipments, reporting discrepancies and keeping precise log of receipts.
  • Oversaw food preparation and monitored safety protocols.
  • Implemented effective inventory control systems to reduce food spoilage and waste.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.

Education

High School Diploma -

Lower Moreland High School
Lower Moreland Township
06-2023

Skills

  • Adaptability and flexibility
  • Problem-solving abilities
  • Attention to detail
  • Reliable and responsible
  • Multitasking and task delegation
  • Time management and prioritization
  • Cost control and budgeting
  • Effective communication and interpersonal skills
  • Professionalism and work ethic

Timeline

BOH Director

Chick-Fil-A Restaurant
06.2024 - Current

Restaurant Manager

Raising Cane's Restaurant
09.2023 - 09.2024

BOH Director

Chick-Fil-A Restaurant
12.2021 - 09.2023

High School Diploma -

Lower Moreland High School

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Joshua Melendez