Joshua Rios

Register

• Monitored self-checkout systems and provided assistance or intervention where required.
• Worked closely with shift manager to solve problems and handle customer concerns.
• Operated cash register for cash, check and credit card transactions with excellent accuracy levels.
• Maintained cash drawer of $300 or more per shift.

Food line

• Created identical dishes numerous times daily with consistent care, attention to detail and quality.
• Prepared food items such as meats, cheese, sauce, and breads.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.