JOSHUA SILAPHETH
Mays Landing,NJ
Overview
4
4
years of professional experience
Work History
Patient Care Technician(CTICU)
Atlanticare Regional Medical Center
Galloway, NJ
10.2025 - Current
- Maintained a clean and organized work area by performing routine equipment checks, restocking supplies, and sanitizing surfaces as needed.
- Performed blood glucose tests and EKGs to track patients vitals and improve plan of care
- Aided in the stabilization of critical patients with emergency interventions such as CPR under supervision of RNs or physicians.
- Supported patients during recovery periods with proper positioning techniques, wound care, and hygiene assistance.
Patient Care Technician(Medsurge)
AtlantiCare Regional Medical Center
Pomona, NJ
09.2023 - 10.2025
- Helped patients with activities of daily living, such as bathing, feeding, ambulation, and dressing
- Monitored vital signs and ensured blood pressure, temperature, pulse, and pulse oximetry were within acceptable parameters
- Assisted with procedures such as wound care and catheterization to ensure proper patient healing
- Provided consolement for patients during periods of distress and escalated situations
- Precepted and guided new hires to ensure consistent results in patient care plans
Catering to You Associate
Hackensack Meridian Health
Manahawkin, NJ
02.2023 - 08.2023
- Placed breakfast, lunch, and dinner orders specific to the patients diet and allergies
- Built and delivered food trays to patients in a timely manner to ensure consistent food quality
- Restocked floor pantries for patients and nurses to use throughout the day
- Assisted patients with tray placements to allow easy access to meals
- Ensured that patients were satisfied with their meals and accommodated for diet changes and personal preferences
Line Cook(Garde Manger)
Kalaya
Fishtown, PA
11.2022 - 01.2023
- Learned different dishes pertaining to regional Thai cuisine
- Performed different prep tasks such as cutting vegetables, marinating proteins, and pre-frying ingredients in order to have a successful dinner service
- Organized kitchen station to maximize efficiency during and after service was complete
- Prepared station prep list for next day to be able to communicate and execute tasks needed
- Served an average of 180 to 250 covers a night excluding walk-in availabilities
- Practiced safe sanitation practices before, during and after service to ensure cleanliness throughout the kitchen and personal station
Education
BBA - Marketing
Drexel University
Philadelphia, PA08-2022
Skills
- Patient Interaction
- Food Handling
- Blood glucose monitoring
- CPI Prevention
- Empathy
- Time Management
Timeline
Patient Care Technician(CTICU)
Atlanticare Regional Medical Center
10.2025 - Current
Patient Care Technician(Medsurge)
AtlantiCare Regional Medical Center
09.2023 - 10.2025
Catering to You Associate
Hackensack Meridian Health
02.2023 - 08.2023
Line Cook(Garde Manger)
Kalaya
11.2022 - 01.2023
BBA - Marketing
Drexel University