Ivonne Islas Lopez
Phoenix,Arizona
Summary
Detail-oriented food service professional with expertise in safe food handling, sanitation practices, and team collaboration. Committed to maintaining high cleanliness standards and streamlining food preparation processes to enhance kitchen efficiency.
Overview
13
13
years of professional experience
Work History
Food Prep Cook
Tai Table Rice
825 W University Dr. Tempe, AZ 85281
03.2026 - Current
- Prepared ingredients efficiently for daily menu items, ensuring high-quality standards.
- Maintained cleanliness and organization of food prep areas to comply with health regulations.
- Collaborated with kitchen staff to streamline food preparation processes, enhancing workflow efficiency.
- Assisted in training new team members on proper cooking techniques and safety protocols.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Maintained a safe working environment by following food safety guidelines and proper equipment usage.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
Housekeeper
Pegasus Building Services
United States
02.2025 - 03.2026
- Performed routine cleaning tasks to maintain cleanliness and hygiene standards in assigned areas.
- Operated industrial cleaning equipment to efficiently clean floors, windows, and surfaces.
- Ensured compliance with safety protocols while handling cleaning chemicals and tools.
- Assisted in training new staff on proper cleaning techniques and safety procedures.
Head Prep Cook
Sun Asian Kitchen
2070 E Baseline Rd #112
04.2013 - 01.2025
- Oversaw kitchen operations, ensuring high standards of food quality and safety compliance.
- Trained and mentored kitchen staff, enhancing team performance and culinary skills.
- Developed seasonal menus, incorporating customer feedback to improve dish offerings.
- Streamlined food preparation processes, reducing waste and improving efficiency.
- Managed inventory levels, coordinating with suppliers for timely ingredient delivery.
- Collaborated with front-of-house staff to ensure smooth service and customer satisfaction.
- Enforced cleanliness and organization in the kitchen, adhering to health regulations and standards.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Reduced order preparation time by prepping ingredients ahead of busy shifts, ensuring timely service for customers.
Education
Centro Escolar General Rafael Cravioto Pacheco
Puebla, Mexico City, MexicoSkills
- Cleanliness standards
- Safe food handling
- Food presentation
- Team collaboration
- Foodservice
- Sanitation practices
- Workstation maintenance
- Quick-learning
- Cleaning and organization
Timeline
Food Prep Cook
Tai Table Rice
03.2026 - Current
Housekeeper
Pegasus Building Services
02.2025 - 03.2026
Head Prep Cook
Sun Asian Kitchen
04.2013 - 01.2025
Centro Escolar General Rafael Cravioto Pacheco