Joshua Zupancic

• Responsible for all aspects of the restaurants including: payroll, advertising, staffing and maintaining the standards set forth by the franchisor, Marco's Pizza.
• Managed restaurant scheduling, foodservice and customer service.
• Audited kitchen and front of house to guarantee cost-effectiveness of restaurant.
• Scheduled appropriate levels of restaurant workers daily and filled in for shifts.

My group opened this store from the ground up. Including site selection, hiring and training new staff members, design and layout of the restaurant and set up all accounts payable/receivable.

5-1997-9-1998 Delivery Driver.

9-1998-5-1999 Asisstant Manager

4-2001-5-2009 General Manager

5-2009-5-2011 District Manager (oversaw as many as 11 locations)