Organized and enthusiastic culinary student with a focus on teamwork and customer satisfaction. Proven ability to maintain a clean and inviting dining environment while effectively monitoring inventory and communicating needs to management.
Overview
1
1
year of professional experience
Work History
Culinary Student
Theodore Roosevelt High School
08.2025 - 05.2026
Maintained cleanliness and organization of dining area to enhance guest experience.
Monitored inventory levels and communicated needs to management effectively.
Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.
Maintained cleanliness of working areas to create pleasant and inviting atmospheres for guests.
Enhanced customer satisfaction by providing efficient and friendly food service.
Assisted in meal preparation and presentation for culinary classes.
Learned safe food handling practices and kitchen sanitation protocols.
Volunteer
Our Lady of Sorrows Catholic School
12.2024 - 04.2025
Assisted in organizing community events to foster school spirit and engagement.
Supported classroom activities, enhancing learning experiences for students and teachers.
Participated in fundraising initiatives, contributing to financial support for school programs.
Collaborated with staff to maintain a positive and inclusive school environment.
Assisted with special events and programs.
Maintained clean, neat, and operational facilities to serve program needs.
Communicated with staff members to stay informed about volunteer opportunities and events.