Josue Archivaldo Romero
Raleigh,NC
Summary
Offering passion for culinary arts and strong desire to learn and grow in fast-paced kitchen environment. Brings understanding of kitchen hygiene and food preparation techniques, coupled with excellent knife skills and ability to follow recipes precisely.
Overview
1
1
year of professional experience
Work History
Line Cook
Foxcroft Food & Wine
4421 Six Forks Rd #115, Raleigh, NC 27609
08.2025 - Current
- Worked in a fast-paced, team-based environment across multiple stations (fry, pantry, and Sauté)
- Learned cooking techniques and methods to enhance culinary skills.
- Prepared ingredients according to recipes, ensuring freshness and quality standards.
- Assisted in maintaining cleanliness of kitchen equipment and workstations.
Education
High School Diploma -
Broughton
723 St Marys St, NCSkills
- Attention to detail
- Time management
- Work ethic
- Food preparation
- Team collaboration
- Culinary techniques
- Creative thinking
Languages
English (Native)
Spanish (Heritage Learner)
German (Basic)
Awards
“Hardest Worker”-Junior Varsity Wrestling
Timeline
Line Cook
Foxcroft Food & Wine
08.2025 - Current
High School Diploma -
Broughton