Josue Damian
Madison
Summary
Detail-oriented prep cook with a strong focus on food handling and customer service. Proven ability to maintain cleanliness and organization in high-pressure environments, ensuring food safety and quality.
Dedicated kitchen professional with experience in food preparation and expediting. Known for effective teamwork and efficient multitasking, contributing to enhanced service flow and customer satisfaction during peak hours.
Overview
3
3
years of professional experience
Work History
Prep Cook
Lucille
Madison, WI
03.2026 - Current
- Prepared ingredients by washing, chopping, and measuring to ensure readiness for menu items.
- Maintained cleanliness of kitchen equipment and workstations to promote food safety standards.
- Assisted in inventory management by organizing supplies and reporting low stock levels.
- Followed recipes accurately to support consistent food quality and presentation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
Food Expeditor
Great Dane Pub & Brewing
Fitchburg, WI
09.2025 - Current
- Coordinated timely food delivery between kitchen and dining area.
- Ensured accuracy in order presentation to enhance customer satisfaction.
- Assisted in maintaining cleanliness and organization of service areas.
- Collaborated with kitchen staff to streamline food preparation processes.
- Communicated effectively with waitstaff to facilitate smooth service flow.
- Adapted quickly to changing menu items and customer requests.
- Provided exceptional support to kitchen staff during high-volume periods, enabling faster turnaround times without sacrificing quality or presentation standards.
- Communicated effectively with kitchen staff to streamline order flow.
Barista
Juicy Organics
Madison, WI
04.2025 - 10.2025
- Prepared high-quality beverages according to standardized recipes and customer preferences.
- Maintained cleanliness and organization of workstations, ensuring compliance with health standards.
- Trained new baristas on equipment operation and beverage preparation techniques.
- Assisted in inventory management, tracking supplies, and placing orders as needed.
- Enhanced customer experience by providing personalized service and product recommendations.
- Developed seasonal menu items based on customer feedback and market trends, increasing engagement.
- Led team meetings to discuss workflow improvements and foster a collaborative work environment.
- Maintained a clean and organized workspace for optimal productivity and safety.
- Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
- Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.
Prep Cook
Canteen/Food Fight Group
Madison, WI
07.2023 - 03.2025
- Prepared ingredients following standardized recipes for efficient meal production.
- Maintained cleanliness and organization of kitchen workspace to ensure safety and compliance.
- Assisted chefs in food preparation, enhancing workflow during peak service hours.
- Operated kitchen equipment such as slicers, mixers, and ovens with proficiency and care.
- Participated in training programs to enhance culinary skills and knowledge of food safety practices.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
Food Runner
Thirsty Goat Brewing
Fitchburg, WI
02.2023 - 03.2025
- Coordinated timely delivery of food orders to tables, ensuring efficient service during peak hours.
- Collaborated with kitchen staff to maintain accurate order preparation and presentation standards.
- Assisted in training new food runners on operational procedures and menu knowledge.
- Monitored dining area for customer needs, providing prompt assistance to enhance guest satisfaction.
- Managed multiple tasks simultaneously, prioritizing duties effectively for maximum productivity.
- Collaborated with the kitchen staff to ensure accuracy of orders, minimizing order errors and complaints.
- Improved customer satisfaction by promptly delivering food orders to tables and maintaining communication with kitchen staff.
Food Expeditor
Thirsty Goat Brewing
Fitchburg, WI
02.2023 - 03.2025
- Coordinated timely food delivery between kitchen and front-of-house staff.
- Ensured accurate presentation and quality of dishes before serving to customers.
- Assisted in managing inventory levels for efficient food preparation.
- Monitored dining area to anticipate guest needs and enhance service efficiency.
- Trained new expeditors and food runners according to company policies and standards.
- Supported overall restaurant success by stepping in to assist other team members during peak service hours.
- Maintained kitchen productivity, guaranteeing timely preparation, and serving of dishes in alignment with customer specifications.
- Enhanced customer satisfaction by ensuring timely and accurate delivery of food orders.
Line Cook
Famous Dave's Bar-B-Que
Madison, WI
02.2023 - 06.2023
- Prepared and cooked menu items according to established recipes and quality standards.
- Maintained cleanliness and organization of kitchen stations, ensuring compliance with health regulations.
- Collaborated with team members to streamline food preparation processes and enhance service efficiency.
- Monitored inventory levels, communicated needs to management, and assisted in ordering supplies.
- Trained new staff on cooking techniques, equipment usage, and safety protocols.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Checked food temperature regularly to verify proper cooking and safety.
Education
Bachelor of Arts -
Universidad De San Carlos De Guatemala
Guatemala, Guatemala01.2017
High School Diploma -
Colegio Pre Universitario Friedrich Von Hayek
Quetzaltenango, Guatemala01.2006
Skills
- Attention to detail
- Cleaning and organization
- Teamwork and collaboration
- Time management
- Efficient multitasking
- Following instructions
- Food handling
- Food preparation
- Quick-learning
- Highly motivated
- Inventory stocking
- Sanitation practices
- Knife skills
- Stock rotation
- Proper portioning
- Meat cutting
- Kitchen equipment operation
- Customer service
- Safe food handling
Languages
English
Interests
- Graphic Design
- I enjoy sketching and drawing, which helps improve my creativity and attention to detail
- Creating digital artwork using software like Photoshop, Illustrator, or Procreate
- I have a passion for photography and editing photos
- Drawing and Painting
- Tattoer
- muralist
Timeline
Prep Cook
Lucille
03.2026 - Current
Food Expeditor
Great Dane Pub & Brewing
09.2025 - Current
Barista
Juicy Organics
04.2025 - 10.2025
Prep Cook
Canteen/Food Fight Group
07.2023 - 03.2025
Food Runner
Thirsty Goat Brewing
02.2023 - 03.2025
Food Expeditor
Thirsty Goat Brewing
02.2023 - 03.2025
Line Cook
Famous Dave's Bar-B-Que
02.2023 - 06.2023
Bachelor of Arts -
Universidad De San Carlos De Guatemala
High School Diploma -
Colegio Pre Universitario Friedrich Von Hayek