Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Josue Vasquez Gutierrez

San Diego,CA

Summary

Dynamic and detail-oriented professional with experience at Manna, excelling in enhancing guest satisfaction and operational efficiency. Proven ability in time management and clear communication, implementing best practices for waste reduction and maintaining high cleanliness standards. Committed to delivering exceptional service and supporting team success in fast-paced environments.

Overview

4
4
years of professional experience

Work History

Busser

Manna
San Diego
03.2026 - Current
  • Responded quickly to customer requests, enhancing overall dining experience
  • Participated in team training sessions to improve service efficiency and quality
  • Monitored dining room for guest satisfaction, addressing concerns proactively
  • Implemented best practices for waste reduction, contributing to operational efficiency

Busser

Handoo BBQ
San Diego
03.2022 - 03.2026
  • Assisted servers by promptly clearing and resetting tables for next guests
  • Maintained cleanliness of dining area, ensuring adherence to health and safety standards
  • Collaborated with kitchen staff to expedite food delivery during peak hours
  • Supported inventory management by restocking supplies as needed throughout shifts

Produce Associate

H Mart
San Diego, CA
02.2022 - 03.2026
  • Assisted in receiving and inspecting fresh produce deliveries for quality and freshness
  • Maintained cleanliness and organization of produce section to enhance shopping experience
  • Implemented proper storage techniques to extend shelf life of products
  • Collaborated with team to ensure accurate stock rotation and minimize waste

Kitchen Staff Member

KFC Restaurant
San Diego, CA
05.2022 - 2024
  • Operated kitchen equipment and maintained cleanliness to ensure efficient food preparation.
  • Assisted in food assembly, ensuring accuracy in orders and adherence to quality standards.
  • Collaborated with team members to optimize workflow during peak service hours.
  • Monitored inventory levels, communicated shortages, and restocked supplies as needed.

Education

Bachelor of Arts -

Iebo Plantel 111 San Tiago Textitlan
Oaxaca Mx

Skills

Time management

Attention to detail

Clear communication

Cleaning and sanitizing

Languages

English
Limited Working
Spanish
Native or Bilingual

Timeline

Busser

Manna
03.2026 - Current

Kitchen Staff Member

KFC Restaurant
05.2022 - 2024

Busser

Handoo BBQ
03.2022 - 03.2026

Produce Associate

H Mart
02.2022 - 03.2026

Bachelor of Arts -

Iebo Plantel 111 San Tiago Textitlan
Josue Vasquez Gutierrez