Josue Villegas
Los Angeles,CA
Summary
Dynamic and results-driven Certified Grill Master with a proven track record at Tacos El Superior, excelling in steak perfection and innovative grilling techniques. A strong team player, I effectively trained staff while maintaining high food safety standards, enhancing customer satisfaction and operational efficiency. Adaptable and quick-learning, I thrive in fast-paced kitchen environments.
Overview
4
4
years of professional experience
Work History
Certified Grill Master
Tacos El Superior
01.2024 - 02.2025
- Grilled and prepared a variety of meats, ensuring optimal flavor and presentation.
- Supervised kitchen staff during peak hours to maintain efficiency and quality standards.
- Developed new grilling techniques to enhance menu offerings and customer satisfaction.
- Trained junior staff on proper grilling methods and safety protocols in food handling.
- Maintained cleanliness of grill stations, adhering to health and safety regulations.
Line Cook
Simpang Asia
01.2021 - 10.2023
- Prepared ingredients by chopping, slicing, and dicing to support meal preparation.
- Maintained cleanliness of workstations and kitchen equipment to ensure food safety compliance.
- Assisted in assembling dishes according to recipes and presentation standards.
- Followed instructions from head chef for timely completion of menu items.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Education
High School Diploma -
Manual Arts Senior High School
4131 S Vermont Ave Los Angeles, CA 90037 United S08.2020
Skills
- Food safety practices
- Steak perfection
- Seasoning
- Grill maintenance
- Strong work ethic
- Willing to learn
- Quick-learning
- Team player
- Efficient
- Adaptable
- Gas grill operation
Languages
English
Professional Working
Spanish
Full Professional
Timeline
Certified Grill Master
Tacos El Superior
01.2024 - 02.2025
Line Cook
Simpang Asia
01.2021 - 10.2023
High School Diploma -
Manual Arts Senior High School