Journee Vincent

As a high school graduate, I finished in the top 5% of my class with a 4.6 GPA. Throughout high school, I was actively involved in my community through organizations such as the National Honor Society, athletics, and student government leadership positions. In addition, I gained valuable work experience as a flexible and detail-oriented Dietary Aide, developing skills in meal preparation, food service, cleaning and sanitation procedures, and teamwork. I worked closely with nursing and dietary staff to accommodate residents' changing needs and dietary restrictions while maintaining high standards of care and service.