Jovani Sillas
Bradenton,FL
Summary
Professional with extensive experience in food preparation and kitchen operations, demonstrating a strong commitment to food safety and quality control. Responsibilities included monitoring food preparation processes, ensuring compliance with health regulations, and training new staff on proper food handling techniques. Proven ability to maintain inventory levels through regular checks and effective communication with team members, contributing to a well-organized kitchen environment. Recognized for enforcing sanitation policies and optimizing workflow to enhance overall kitchen efficiency.
Resourceful Cook Shift Leader known for high productivity and efficiency in task completion. Specialize in menu planning, inventory management, and kitchen safety protocols. Excel in leadership, communication, and time management, ensuring smooth kitchen operations and team coordination.
Overview
4
4
years of professional experience
Work History
Cook Shift Leader
Detwiler's Farm Market
Bradenton, FL
01.2024 - Current
- Reviewed food orders to verify accuracy before they were sent out.
- Performed regular inventory checks to ensure adequate stock levels were maintained.
- Ensured kitchen staff followed health and safety regulations.
- Monitored food preparation to ensure quality standards were met.
- Organized the work area for efficient functioning during shifts.
- Trained new cooks on proper food handling techniques.
- Enforced sanitation policies and procedures throughout the kitchen area.
- Followed recipes and procedures to prepare, season and cook food products.
- Sanitized counters and utensils used for preparation of raw meat, poultry, fish and eggs.
Sauté Cook
Flemings Steakhouse
Sarasota, Florida
07.2023 - 09.2024
- Cleaned and organized the sauté station before and after shifts.
- Restocked supplies as needed during service hours ensuring adequate levels were maintained at all times.
- Identified opportunities for process improvements within the kitchen environment through observation and communication with other staff members.
- Ensured compliance with all safety policies including use of non-slip shoes while working around hot surfaces.
- Stocked supplies such as spices, condiments, sauces, and garnishes in preparation for service.
- Prepared a variety of ingredients such as meats, vegetables, and starches for sautéing according to recipes.
- Communicated effectively with co-workers in order to maintain efficient workflow throughout the shift period.
Head Cook
Lobster Pound Restaurant
Bradenton, Florida
02.2021 - 09.2023
- Conducted regular inspections of kitchen equipment to ensure proper functioning.
- Ensured that all food safety regulations were followed in the kitchen.
- Maintained inventory of all food items and ensured proper storage techniques were used.
- Worked closely with restaurant managers to ensure smooth operations in the kitchen.
- Performed regular maintenance checks on equipment such as ovens, stoves, fryers.
- Oversaw the preparation of meals for special events and catering functions.
- Sanitized counters and utensils used for preparation of raw meat, poultry, fish and eggs.
- Trained new kitchen staff on cooking techniques and kitchen procedures.
Education
Food Management Certification - Culinary And Food Management
Manatee Technical College
Bradenton, FL05-2019
Skills
- Food safety
- Menu planning
- Inventory management
- Quality control
- Sanitation compliance
- Team leadership
- Equipment maintenance
- Effective communication
- Problem solving
- Health and safety compliance
- Food storage
- Multitasking and organization
- Kitchen equipment operation
- Team collaboration
Languages
English
Full Professional
Spanish
Professional
References
References available upon request.
Timeline
Cook Shift Leader
Detwiler's Farm Market
01.2024 - Current
Sauté Cook
Flemings Steakhouse
07.2023 - 09.2024
Head Cook
Lobster Pound Restaurant
02.2021 - 09.2023
Food Management Certification - Culinary And Food Management
Manatee Technical College