Jovelyn Burgess
P
Cape Coral,Lee
Summary
Seasoned Sous Chef specializing in asean cuisine. Successful 20 year record in high-volume kitchens. Career achievements working with head chefs and kitchen staff to meet high standards for taste, presentation and service.
Overview
7
7
years of professional experience
Work History
Banquet Sous Chef
Westin Hotel
Cape Coral, Lee
- Assisted with menu development and planning.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Planned and directed high-volume food preparation in fast-paced environment.
Sushi Maker
Super Target Store
Cape Coral, Lee
- Collaborated with staff members to create meals for large banquets.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Placed orders to restock items before supplies ran out.
- Pleasantly welcomed patrons entering sushi bar, offering to explain menu options.
- Maintained well-organized mise en place to keep work consistent.
- Educated guests on different types of fish and shellfish to aid decision-making on sushi orders.
Kitchen Supervisor
Troon Golf
Bonita Springs, FL
10.2020 - Current
- Monitored food preparation, production, and plating for quality control.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
- Controlled food costs and managed inventory.
- Directed activities of team of skilled kitchen workers preparing and serving meals.
- Coordinated kitchen activities with front-of-house staff for seamless and service.
Line Cook
Grand Hyatt Hotel
Boneta Springs, Lee
04.2016 - 08.2023
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Grilled meats and seafood to customer specifications.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Checked food temperature regularly to verify proper cooking and safety.
Sushi Chef
Columbus Hospitality Management
Sanibel Island, FL
09.2019 - 03.2023
- Placed orders to restock items before supplies ran out.
- Collaborated with staff members to create meals for large banquets.
- Pleasantly welcomed patrons entering sushi bar, offering to explain menu options.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Maintained well-organized mise en place to keep work consistent.
- Developed new recipes and flavor combinations to enhance customer dining experience.
- Prepared high-quality seafood, rice and ingredients for sushi.
Education
Voucher Number 1862 Direct Deposit Advice -
Direct
Direct Deposit Preview - Direct Deposit Preview - Direct Deposit Preview - Direct Deposit Preview - Direct Deposit Preview - Direct Deposit Preview Direct Deposit Preview - Direct Deposit Preview - Direct Deposit Preview - Direct Deposit Preview - Direct Deposit Preview - Direct Deposit - undefined
07/20/2021 - undefined
13Emp Id - undefined
07.2001 - 05.2001
Skills
Plating
Additional Information
- AmtOther Deductions from Pay 0.00Dental pre tax 0.00 0.00Life Voluntary 0.00 0.00Health pre tax 0.00 0.00STD 0.00 0.00 0.00 Direct Deposits Current AmtAccountBank BRANCH BANKING AND TRUST COEnds with 3746 990.91 990.91 ΠThis code is shown for information only. It has no effect on your net pay. This code is not included in your Federal taxable wages.
gardening
On my days off I spend my time on my garden. I grow my own herds and vegetables.
Timeline
Kitchen Supervisor
Troon Golf
10.2020 - Current
Sushi Chef
Columbus Hospitality Management
09.2019 - 03.2023
Line Cook
Grand Hyatt Hotel
04.2016 - 08.2023
13Emp Id - undefined
07.2001 - 05.2001
Banquet Sous Chef
Westin Hotel
Sushi Maker
Super Target Store
Voucher Number 1862 Direct Deposit Advice -
Direct