Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
6
6
years of professional experience
Work History
0631 Network Administrator
USMC Reserves
Brooklyn, NY
11.2018 - Current
Configured and maintained routers, switches, firewalls, wireless networks and other network devices.
Installed, configured, upgraded and troubleshot hardware components such as servers, routers and more.
Monitored system performance to ensure availability of all services and systems to authorized users.
Provided technical support for local area networks, wide area networks and Internet connections.
Conducted routine maintenance tasks such as patching cables, replacing defective components or reconfiguring equipment.
Provided training sessions for end-users on how to use various software applications or hardware devices.
Provided troubleshooting and testing to support network.
Monitored system upgrades, patches and new configurations.
Restaurant Busser
Calle Dao
New York, NY
10.2022 - 06.2023
Cleared tables to maintain high turnover rate and minimize wait times.
Cleared, cleaned and sanitized chairs and tables.
Wiped down and cleaned chairs, tables door glasses windows and mirrors.
Went above and beyond expectations by helping with various tasks to support teammates and provide customer service.
Carried food, dishes, trays or silverware from kitchens or supply departments to serving counters.
Transported filled bus tubs to kitchen dishwashing area.
Maintained table settings by removing courses, replacing utensils and refilling beverages.
Greeted customers to seat patrons at tables according to availability and customer preferences.
Restocked dining room with plates, glassware and utensils, maintaining adequate workstation supplies.
Notified manager of issues with equipment, breakage, and supply inventory.
Served water, coffee and tea.
Explained and enforced park rules and adhered to fire and safety guidelines and procedures.