Dynamic bartender known for exceptional customer service, strong multitasking abilities, and responsible alcohol service. Eager to enhance guest experiences and contribute to a thriving bar environment.
Overview
12
12
years of professional experience
Work History
Bartender
Dingo's
Clifton, NJ
08.2025 - 02.2026
Managed bar inventory, ensuring timely restocking of supplies and reducing waste.
Oversaw daily operations, maintaining cleanliness and adherence to safety standards in the bar area.
Collaborated with kitchen staff to coordinate food pairings with beverage offerings for events.
Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
Kept bar presentable and well-stocked to meet customer needs.
Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
Obtained cash bank and stocked service bar to prepare for operation.
Resolved customer complaints with empathy and professionalism, turning potentially negative experiences into positive ones.
Bartender
Jojo's Bar and Grill
Garfield, NJ
08.2023 - 06.2025
Crafted innovative cocktails and customized drinks based on customer preferences.
Trained new staff on bartending techniques, menu knowledge, and customer engagement strategies.
Provided exceptional customer service by engaging patrons and resolving issues promptly.
Developed and implemented promotional drink specials to enhance customer experience and boost sales.
Monitored cash handling procedures, ensuring accuracy during transactions and end-of-shift reconciliations.
Served high customer volumes during special events, nights, and weekends.
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
Followed alcohol awareness procedures for preventing excessive guest intoxication.
Assisted with staff training, sharing expertise in bartending techniques and customer service best practices.
Upsold menu items to customers, driving up per sale revenues and maximizing profits.
Server/Manager
Song E Napule
Rutherford, NJ
10.2020 - 07.2023
Oversaw daily restaurant operations, ensuring smooth service and high customer satisfaction.
Managed staff scheduling and performance evaluations to optimize team productivity.
Developed training programs for new hires, enhancing service quality and operational efficiency.
Implemented inventory management systems to reduce waste and control costs effectively.
Fostered a positive work environment through effective communication and conflict resolution strategies.
Handled guest complaints in positively and offered appreciation tokens to build customer loyalty.
Troubleshot complex technical issues effectively, reducing resolution time significantly while maintaining customer satisfaction levels.
Checked establishment, service stands, and aisle area cleanliness before welcoming guests.
Trained junior team members on server management techniques and procedures, fostering a culture of continuous learning within the team.
Learn the products eg. cheeses, type of pasta and how its prepared to best educate the staff and guest
Server/Assistant Bartender
Railroad Cafe
East Rutherford, NJ
04.2015 - 05.2020
Assisted waitstaff by delivering food and beverages promptly to enhance guest satisfaction.
Maintained cleanliness and organization of dining areas, ensuring a welcoming atmosphere for guests.
Greeted customers warmly to provide exceptional customer service.
Bussed tables between courses and load and unloaded trays to expedite tasks.
Refilled drinks and condiments and restocked serving areas to minimize delays.
Communicated customer needs clearly to kitchen staff for fast, accurate orders.
Collaborated with kitchen staff to facilitate smooth operations during peak hours, improving service efficiency.
Trained new team members on restaurant procedures and standards to ensure consistent service delivery.
Server
Miller's Ale House
Paramus, NJ
05.2018 - 01.2020
Provided exceptional customer service to enhance guest satisfaction and retention.
Managed food and beverage orders efficiently to ensure timely delivery.
Collaborated with kitchen staff to maintain high-quality standards for all dishes.
Trained new team members on menu offerings and service protocols.
Coordinated with management to optimize workflow during peak hours.
Cultivated warm relationships with regular customers.
Maintained a clean and orderly dining area for an enjoyable guest experience.
Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.