Joyline Leano

Roe Grader , Scaller , Product Tally

• Filleted various types of seafood according to company standards.
• Sorted and graded seafood products based on quality and freshness.
• Assisted in packaging seafood for storage and distribution.
• Trained new employees on proper processing techniques and safety practices.
• Processed and packaged fresh and frozen seafood products according to customer specifications.
• Stored finished product in designated areas according to company guidelines.
• Packed products into boxes, baskets, crates, cans, and totes.
• Ensured that all safety protocols were followed when handling raw materials or operating machinery.
• Trimmed, filleted, scraped, and cleaned seafood.
• Separated products according to grade, size, and color.
• Trained new employees on proper safety procedures and work practices.
• Canning

• Filleted various types of seafood according to company standards.
• Sorted and graded seafood products based on quality and freshness.
• Operated processing machinery to ensure efficient production flow.
• Halibut fletcher
• Crab packers
• Pollock inspector , chadler , scooper
• Canning
• Cod trimmer
• Housing
• Laundry

• Prepared ingredients for daily menu items and specials.
• Maintained cleanliness of food preparation areas and equipment.
• Collaborated with chefs to ensure timely meal preparation.
• Followed safety and sanitation guidelines consistently.
• Stocked supplies and organized storage areas efficiently.
• Trained new staff on food prep techniques and standards.
• Monitored food quality during preparation processes.
• Organized food storage areas ensuring that all items were properly labeled and dated.
• Maintained a clean and sanitary work area by adhering to all safety standards.
• Provided assistance to other cooks when needed during peak hours or special events.
• Ensured that all foods were cooked at the appropriate temperatures for safe consumption.
• Cleaned dishes, pots, pans and other kitchen equipment used during the day's operations.
• Communicated effectively with other members of the kitchen staff regarding meal preparation procedures.

• Packaged customer orders efficiently in fast-paced warehouse environment.
• Operated packaging machinery to ensure accurate product handling.
• Maintained clean and organized packing station for optimal workflow.
• Inspected products for quality before packaging and shipping.
• Collaborated with team members to meet daily packing goals.
• Followed safety protocols to minimize risks during packing operations.
• Assisted in training new employees on packing procedures and techniques.
• Utilized inventory management systems to track packed items accurately.
• Labeled boxes, crates, and other containers accurately.
• Packed products in accordance with specified instructions.

Kitchen Team Leader

• Welcomed and guided passengers to ensure positive travel experiences.
• Managed guest seating arrangements efficiently during peak hours.
• Trained new hosts on customer service standards and procedures.
• Cashier
• Maintained cleanliness of lobby area, including wiping down tables and chairs.
• Provided excellent customer service by anticipating customer needs.
• Managed incoming calls during busy shifts.
• Answered customer inquiries regarding the menu, restaurant services, and special promotions.
• Collaborated with front of house staff to move tables and adjust seating to accommodate customers.
• Provided customers with accurate wait times and monitored waiting list.
• Assisted other departments when needed such as bussing tables or delivering food orders.
• Processed payments from customers using a POS system.
• Resolved conflicts between customers when necessary.
• Resolved customer service and food-related issues to maintain guest satisfaction.

Customer Service

Cash handler

• Processed customer transactions efficiently using point-of-sale systems.
• Provided exceptional customer service to enhance shopping experience.
• Assisted customers with product inquiries and recommendations.
• Handled cash, credit, and gift card transactions accurately.
• Maintained clean and organized checkout area for optimal operation.
• Accepted cash and credit card payments, issued receipts and provided change.
• Operated cash register or POS system to receive payment by cash, check and credit card.
• Collected payments and provided accurate change.
• Participated in inventory management and restocking of merchandise.
• Resolved customer issues promptly to maintain satisfaction levels.

• Coordinated with housekeeping staff regarding cleaning schedules for occupied rooms.
• Completing light housekeeping tasks such as tidying up toys and books.
• Performed light housekeeping tasks such as laundry, vacuuming, dusting and sweeping floors.

• Coordinated with housekeeping staff regarding cleaning schedules for occupied rooms.
• Completing light housekeeping tasks such as tidying up toys and books.
• Performed light housekeeping tasks such as laundry, vacuuming, dusting and sweeping floors.
• Responded promptly to customer complaints regarding housekeeping services provided by the facility.
• Performed light housekeeping duties, including laundry, vacuuming and meal preparation.
• Performed light housekeeping tasks like laundry, vacuuming, dusting and cleaning bathrooms.

• Supported managers with scheduling and coordination of daily operations.
• Assisted in training new team members on company policies and procedures.
• Managed communication between staff and upper management for smooth operations.
• Handled customer inquiries and resolved issues to enhance satisfaction.
• Prepared reports on operational efficiency for management review meetings.
• Collaborated with team members to streamline workflow processes effectively.

• Supervised daily operations and staff at a fast-paced restaurant environment.
• Managed inventory levels and ensured timely supply deliveries for menu items.
• Trained new employees on customer service and food preparation standards.
• Conducted regular team meetings to communicate updates and expectations.
• Developed schedules to optimize staff coverage during peak hours.
• Monitored food safety practices to maintain health and hygiene standards.
• Resolved customer complaints efficiently while maintaining a positive atmosphere.
• Collaborated with upper management on promotional initiatives and new menu items.
• Monitored staff performance and addressed issues.
• Enforced customer service standards and resolved customer problems to uphold quality service.