Natasha Aloisio
Honolulu
Summary
Seasoned Seafood Lead with comprehensive experience in handling, preparing and presenting seafood in line with health and safety standards. Possess strong knowledge of different seafood species, their handling requirements and preparation techniques. Demonstrated ability to lead teams effectively, ensuring efficient operations and customer satisfaction. Made a significant impact in previous roles by improving workflow efficiency and maintaining high quality standards.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Seafood Lead
Times Supermarket
Honolulu
03.2024 - Current
- Ensured that all shelves were properly stocked according to company standards.
- Trained new employees on proper food handling techniques, safety procedures, and store policies.
- Monitored employee performance to identify areas of improvement or potential disciplinary action as needed.
- Managed pricing changes for product lines in order to remain competitive in the marketplace.
- Conducted regular audits of freshness dates on perishable items such as fish, shellfish.
- Collaborated with other departments in order to provide customers with a seamless shopping experience.
- Created reports summarizing weekly and monthly sales data as requested by management team.
- Implemented processes to reduce waste while adhering to health code regulations.
- Assisted in developing marketing plans for seasonal promotions within the department.
- Organized promotional displays within the seafood department to attract customers attention.
- Performed routine maintenance tasks such as cleaning equipment and floors as required.
- Developed strategies to increase sales volume and profitability of seafood department.
- Verified accuracy of invoices against purchase orders prior to payment processing.
- Provided exceptional customer service by responding promptly to customer inquiries and complaints.
- Inspected incoming shipments for quality assurance purposes and ensured proper storage of all seafood products.
- Participated in team meetings discussing upcoming events or initiatives related to the seafood department.
- Directed and supervised seafood staff, providing guidance and feedback to ensure optimal performance.
- Ordered seafood products from vendors in accordance with the store's purchasing policies.
- Followed cleaning schedule for floors, walls and storage areas.
- Prepared cases by pulling products out of case, re-icing case and putting products in fresh pans.
- Placed proper signage on products to display pricing, description, code dating and COOL information.
- Received inventory and stock and verified receipt of ordered products and orders.
- Reviewed quality of displayed products and removed old or poor quality merchandise.
- Adhered to established recipes when preparing seafood entrees.
- Cut, wrapped, weighed and tared seafood department products.
- Cleaned and maintained department equipment by breaking down and reassembling equipment and washing appropriate parts with sanitizing solution.
- Took apart equipment to rinse, clean and sanitize components.
- Worked safely and efficiently when handling seafood products.
- Organized store by returning merchandise to proper areas and restocked displays.
- Greeted customers to determine wants or needs.
- Recommended, selected and located merchandise based on customer desires.
- Ticketed, arranged and displayed merchandise to promote sales.
- Prepared merchandise for purchase or rental.
- Watched for and recognized security risks and thefts to prevent or handle situations.
- Stocked shelves and supplies and organized displays to focus customer attention on specific items.
- Maintained records related to sales for store management.
- Unboxed new merchandise and restocked shelves in appealing and organized arrangements to promote items.
- Analyzed sales data to identify trends and adjust sales strategies accordingly.
- Performed floor moves, merchandising, display maintenance and housekeeping to keep sales areas well-stocked, organized and current.
- Cleaned shelves, counters and tables to maintain organized store.
- Maintained knowledge of sales and promotions, return policies and security practices.
- Placed special orders or called other stores to find desired items.
- Answered store and merchandise questions and led customers to wanted items.
Education
Certified Phlebotomist -
Hawai’i Medical Training
Honolulu, HI11-2023
Skills
- Inventory management
- Food safety compliance
- Sales analysis
- Product merchandising
- Vendor relations
- Customer service
- Employee training
- Team leadership
- Waste reduction
- Time management
- Data reporting
- Quality assurance
- Promotional planning
- Problem resolution
- Cost control
- Cold storage management
- Merchandising strategies
- Seafood expertise
- Recipe development
- Seafood grading
- Sustainability practices
- Allergen management
- Labeling requirements
- Sanitation procedures
- Cutting techniques
- Market trends
- Case sanitizing
- Shelf life studies
- Temperature monitoring
- Product wrapping
- Knife handling
- Sanitizing surfaces
- Display restocking
- Weighing product
- Sanitation practices
- Cleaning procedures
- Stock rotation
- Weighing items
- Labeling accuracy
- Portion control
- Placing orders
- Health code standards
- Sustainable sourcing
- Preparing orders
- Fish processing
- Seafood preparation
- Cooking recommendations
- Deboning techniques
- Maintaining freshness
- Updating prices
- Fish identification
- Weighing products
- Estimating demand
- Deboning fish
- Recipe suggestions
- Food safety
- Replenishing stock
- Cross-contamination prevention
- Seafood handling
- Fixing displays
- Retail software proficiency
- Verbal and written communication
Certification
- Certified Phlebotomist
Languages
English
Native/ Bilingual
Samoan
Limited
Tongan
Limited
Timeline
Seafood Lead
Times Supermarket
03.2024 - Current
Certified Phlebotomist -
Hawai’i Medical Training