Jozlon Stagner
Parrish,FL
Summary
Skilled and dynamic bartender with a track record of enhancing customer satisfaction and maximizing profitability at Good Liquids. Excelled in crafting over 35 unique martinis, significantly improving service standards through expert training and innovative menu development. Demonstrates exceptional relationship-building abilities and extensive cocktail knowledge, ensuring memorable guest experiences.
Overview
2
2
years of professional experience
Work History
Bartender
Good Liquids
Parrish, Florida
08.2024 - 12.2024
- Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.
- Performed opening and closing duties including restocking supplies.
- Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
- Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
Bartender
Lorraine Lakes
Lakewood Ranch
04.2024 - 07.2024
- Adjusted drink recipes to customers' preferences and tastes
- Provided bar staff with training and guidance, resulting in improved customer service standards and customer satisfaction
- Correctly interpreted customer orders and prepared drinks
- Conducted daily/weekly cleaning tasks to maintain an orderly, sanitary work environment
Head Server and Bartender
Sixty East
Ellenton
08.2022 - 04.2024
- Learned over 35 martinis and craft cocktails; assisted in creating new martini recipes every month
- Maintained order of the restaurant, while being a team player
- Provided a consistently exceptional experience for customers through top-notch customer service and extensive knowledge of the business and menu
- Trained incoming servers on restaurant operations, knowledge relating to the menu, and customer service expectations of the restaurant
Lead Bartender
Fuego Comida and Tequila
Lakewood Ranch
06.2023 - 09.2023
- Primary creator of drink menus; such as the craft cocktail, happy hour and brunch menu
- Oversaw and trained the hired bartenders on running bar operations and reviewed how to make all cocktails on the menu to ensure consistency behind the bar
- Created the organization system for behind the bar including the garnishes, prep lists, cocktail rims, beer, wine, and liquor
- Provided customers with a superior experience by showcasing the craftsmanship of the cocktail and food menu
Education
Associates of Arts -
State College of Florida
BradentonSkills
- Food and Beverage Experience
- American Sign Language
- Outstanding customer service
- Relationship building and customer retention
- High-volume environments
- Fast Learner
- Problem Solver
- Extensive craft and classic cocktail knowledge
- Ability to Change Beer Kegs
- Maximizing Profitability and Upselling
- Team Player
- Toast POS Trained
- Highly personable
- Customer Satisfaction
- Flexible
- Reliable
References
Available Upon Request
Timeline
Bartender
Good Liquids
08.2024 - 12.2024
Bartender
Lorraine Lakes
04.2024 - 07.2024
Lead Bartender
Fuego Comida and Tequila
06.2023 - 09.2023
Head Server and Bartender
Sixty East
08.2022 - 04.2024
Associates of Arts -
State College of Florida