Juan Barbain
New Orleans,LA
Summary
Dynamic delivery driver with a proven track record at Rooms To Go, recognized for enhancing customer satisfaction through timely and accurate deliveries. Skilled in GPS navigation and maintaining safety protocols, I excel in teamwork and possess a dependable work ethic, ensuring efficient operations and positive customer interactions.
Overview
12
12
years of professional experience
Work History
Delivery Driver
Rooms To Go
04.2021 - Current
- Navigated delivery routes efficiently to ensure timely arrivals.
- Loaded and unloaded packages, maintaining organization and safety protocols.
- Communicated effectively with customers regarding delivery status and instructions.
- Assisted in vehicle inspections, ensuring compliance with safety regulations.
- Maintained accurate records of deliveries and transportation logs.
- Utilized GPS technology for route optimization and increased efficiency.
Cook Supervisor
Blue Crab Restaurant
02.2019 - Current
- Developed and executed seasonal menus, enhancing customer satisfaction and dining experience.
- Trained kitchen staff on food preparation techniques and safety protocols, improving team efficiency.
- Managed inventory control, reducing waste through effective stock rotation practices.
- Oversaw daily kitchen operations, ensuring consistency in food quality and presentation.
- Implemented new cooking techniques, increasing dish variety and culinary creativity in the kitchen.
- Streamlined food preparation processes, resulting in improved service speed during peak hours.
- Maintained well-organized mise en place to keep work consistent.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
Delivery Driver
Auto Zone Distribution Center
08.2017 - 03.2021
- Adapted quickly to changing schedules and delivery requests for optimal service.
- Collaborated with team members to streamline delivery processes and enhance service quality.
- Delivered packages to customer doorsteps and business offices.
- Completed on-time deliveries by choosing best and most efficient routes.
- Improved customer satisfaction by ensuring timely and accurate deliveries of products.
- Read maps, followed oral, and written instructions and used GPS technology to make deliveries.
- Maintained upbeat, positive attitude in busy, customer-focused environment.
- Loaded truck and properly secured items to prevent damage for deliveries.
Cook Supervisor
Palace Cafe & Catering
05.2013 - 01.2019
- Supervised kitchen staff, ensuring adherence to food safety and sanitation standards.
- Developed and implemented efficient meal preparation processes, improving workflow and service speed.
- Trained new employees in kitchen operations, fostering teamwork and skill development.
- Managed inventory control, reducing waste through effective stock rotation and ordering practices.
- Collaborated with management to design seasonal menus, enhancing customer satisfaction and dining experience.
- Conducted performance evaluations for kitchen staff, identifying areas for improvement and professional growth.
- Oversaw daily kitchen operations, maintaining high standards of food quality and presentation.
- Trained new hires in proper cooking techniques, equipment usage, and safety protocols, increasing overall team proficiency.
Education
Abramson Sci Academy
New Orleans, LASkills
- Positive attitude
- Customer service
- Valid Driver's license
- Teamwork and collaboration
- Time management
- Dependable and reliable
- Punctual and reliable
- Safe driving
Timeline
Delivery Driver
Rooms To Go
04.2021 - Current
Cook Supervisor
Blue Crab Restaurant
02.2019 - Current
Delivery Driver
Auto Zone Distribution Center
08.2017 - 03.2021
Cook Supervisor
Palace Cafe & Catering
05.2013 - 01.2019
Abramson Sci Academy