Summary
Work History
Overview
Education
Skills
Timeline
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Juan Booth

HIGHLAND PARK,MI

Summary

Dynamic hospitality professional with a strong work ethic and exceptional customer service skills, honed as Head Bartender at Music Hall Detroit. Expert in beverage preparation and inventory management, consistently enhancing guest experiences and driving sales through suggestive selling and quality control. Committed to maintaining cleanliness and high standards in fast-paced environments.

Work History

Server/cook

Dos Locos Tacos
01.2025 - Current
  • Provided exceptional customer service to enhance guest experience and satisfaction.
  • Assisted in menu knowledge, effectively communicating specials and food options to patrons.
  • Maintained cleanliness and organization of dining area to ensure a welcoming environment.
  • Collaborated with kitchen staff to coordinate timely meal delivery and address guest requests.

Head Bartender

Music Hall Detroit
2021 - 2025
  • Crafted specialty cocktails and ensured quality standards in drink preparation.
  • Managed inventory levels and ordered supplies to maintain bar operations.
  • Collaborated with team members to deliver exceptional customer service experience.
  • Trained new bartenders on drink recipes and efficient service techniques.

Bartender

The Woodall
2020 - 2021
  • Crafted and served a diverse range of cocktails and beverages to enhance guest experiences.
  • Managed inventory levels, ensuring timely restocking of supplies and minimizing waste.
  • Trained and mentored new staff on bar operations and customer service standards.
  • Implemented efficient workflow processes to improve service speed during peak hours.

Bartender / Server

Mangos
2018 - 2020
  • Crafted and served a diverse selection of cocktails, ensuring quality and presentation consistency.
  • Trained and mentored junior bartenders on beverage preparation techniques and customer service best practices.
  • Collaborated with kitchen staff to ensure timely delivery of food and beverage orders for seamless guest experience.
  • Resolved customer complaints with professionalism, enhancing overall satisfaction and loyalty.
  • Maintained cleanliness and organization of bar area, adhering to health and safety standards at all times.

Overview

2026
2026
years of professional experience

Education

High School Diploma -

Southeastern High School of Technology
Detroit, MI

Michigan State University
East Lansing, MI

Skills

  • Strong work ethic
  • Exceptional customer service
  • Cash handling
  • Guest engagement
  • Hospitality service expertise
  • Professional appearance
  • Cleanliness standards
  • Safe food handling
  • Food running
  • High volume dining
  • Sales expertise
  • Order accuracy
  • Quality control
  • Suggestive selling
  • Point of sale operation
  • Order management
  • Beverage preparation

Timeline

Server/cook

Dos Locos Tacos
01.2025 - Current

Head Bartender

Music Hall Detroit
2021 - 2025

Bartender

The Woodall
2020 - 2021

Bartender / Server

Mangos
2018 - 2020

High School Diploma -

Southeastern High School of Technology

Michigan State University

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Juan Booth