JUAN DAVID BELTRAN ALEJO
Hawley,PA
Summary
Motivated culinary professional committed to delivering quality dishes and enhancing kitchen operations. Brings creativity, efficiency, and strong teamwork to every task. Eager to embrace new challenges and further develop skills in the culinary industry.
Overview
4
4
years of professional experience
Work History
CULINARY LINE
Woodloch
Hawley, United States
04.2026 - 11.2026
- Prepared ingredients and meals following standardized recipes and presentation guidelines.
- Collaborated with team members to ensure timely meal service during peak hours.
- Monitored cooking times and temperatures to guarantee food quality standards were met.
- Followed food safety regulations to ensure a safe dining environment for customers.
- Adapted menu items based on seasonal ingredients and customer preferences.
- Assisted in inventory management by tracking stock levels and ordering supplies.
- Maintained cleanliness and organization of kitchen workspace and equipment.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
CULINARY PREP
One&Only Moonlight Basin
Big Sky, United States
11.2025 - 04.2026
- Prepared ingredients for use in cooking, including washing, chopping, mixing, blending and measuring.
- Prepared ingredients according to recipes and restaurant standards.
- Verified quality of ingredients received from vendors before using them in meals preparation.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
CULINARY - SUSHI COOK
The Ritz-Carlton Company
Lake Oconee, United States
05.2025 - 11.2025
- Prepared sushi rolls using fresh ingredients and traditional techniques.
- Followed food safety guidelines to ensure high-quality sushi production.
- Maintained cleanliness and organization of the sushi station during service.
- Collaborated with kitchen staff to ensure timely food preparation and delivery.
- Assisted in menu development by suggesting innovative sushi recipes.
CULINARY - BANQUETS
The Abbey Resort
Lake Geneva, United States
06.2024 - 11.2024
- Coordinated food orders between stations and food servers to reduce wait times.
- Organized buffet tables by setting up decoration pieces while ensuring that food is attractively presented.
- Followed food safety guidelines to ensure safe food preparation practices.
- Maintained cleanliness and organization of kitchen workstations.
CULINARY - LINE COOK
Sea World San Diego
San Diego, United States
07.2022 - 09.2022
Skills
- Food safety compliance
- Meal preparation
- Timely service delivery
Languages
Native spanish
Advanced English
Intermediate French
Timeline
CULINARY LINE
Woodloch
04.2026 - 11.2026
CULINARY PREP
One&Only Moonlight Basin
11.2025 - 04.2026
CULINARY - SUSHI COOK
The Ritz-Carlton Company
05.2025 - 11.2025
CULINARY - BANQUETS
The Abbey Resort
06.2024 - 11.2024
CULINARY - LINE COOK
Sea World San Diego
07.2022 - 09.2022