Summary
Overview
Work History
Education
Skills
Timeline
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Juan Duenas Denis

Hialeah

Summary

Well-rounded Bartender committed to providing guests with genuine hospitality and delivering exceptional services in bar area. Talented and skilled multitasker comfortable juggling competing priorities. Polished in concocting specialty cocktails and adding inspiration to new menus. Reliable and hardworking works autonomously or in teams to serve over customers per shift. Experience managing staff and day-to-day operations. Thriving interpersonal and multitasking skills honed in fast-paced customer-focused environment. Versatile Bartender with years of hands-on experience using correct techniques and liquid measurements to expertly prepare alcoholic drinks. Creative and artistic team player with updated knowledge of menu items. Dedicated to providing positive customer experience to build loyal customer base.

Overview

4
4
years of professional experience

Work History

Bartender

Salvaje Miami
02.2022 - Current
  • Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
  • Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.
  • Checked identification of guests to verify age requirements for alcohol purchase.
  • Managed bar area, cocktail design and menu and handled inventory, regulation compliance and customer relationships.
  • Followed alcohol awareness procedures for preventing intoxication and handling intoxicated guests.

Bartender -Server

Casablanca Restaurant & Bar
02.2025 - 06.2025
  • Served high customer volumes during special events, nights, and weekends.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.

Bartender

Calle Dragones Miami
04.2023 - 12.2024
  • Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
  • Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.
  • Checked identification of guests to verify age requirements for alcohol purchase.
  • Prepared cocktails from bar recipes and served wine, draft and bottled beer.
  • Followed alcohol awareness procedures for preventing intoxication and handling intoxicated guests.

Barback

Salvaje Miami
02.2021 - 02.2022
  • Stocked refrigerating units with wines or bottled beer and replaced empty beer kegs.
  • Maintained spotless, well-stocked bar organized and ready for customer demands.
  • Replenished bar glasses, garnishes and condiments.

Education

High School Diploma -

Juan Olay
Cienfuegos Cuba
06-2007

Skills

  • Safe Serving Knowledge
  • Suggestive Selling
  • Alcohol Ordering
  • Handling Difficult Customers
  • Cash Handling and Management
  • Hospitality and Guest Service
  • Teamwork and Professionalism
  • Supply and Inventory Maintenance
  • Monitoring Alcohol Consumption
  • Bar Operations and Logistics

Timeline

Bartender -Server

Casablanca Restaurant & Bar
02.2025 - 06.2025

Bartender

Calle Dragones Miami
04.2023 - 12.2024

Bartender

Salvaje Miami
02.2022 - Current

Barback

Salvaje Miami
02.2021 - 02.2022

High School Diploma -

Juan Olay
Juan Duenas Denis