Juan Green
Southfield,MI
Summary
Ambitious Culinary Student seeking hands-on experience in the food industry. Aiming to develop skills while pursuing a goal of operating a restaurant in downtown Detroit. Dedicated to creating high-quality, affordable dining experiences and delivering flavorful dishes that promote joy and inclusivity across diverse communities.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Noodles cook 1
Disney
Orlando, Florida
05.2026 - Current
- Used standardized recipes and other instructions to prepare food.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Set up and performed initial prep work for noodles, sauces, and veg/ dairy ingredients.
Sauté Cook 1
Disney
Orlando, Florida
05.2026 - Current
- Prepared ingredients for various sauté dishes in a fast-paced kitchen environment.
- Operated cooking equipment, ensuring adherence to safety and sanitation standards.
- Collaborated with team members to create themed dining experiences for guests.
Sauté Cook
Fleming's Prime Steakhouse & Wine Bar
Birmingham, MI
09.2025 - 04.2026
- Prepared and sautéed vegetables, proteins, and sauces, contributing to high-quality dish standards.
- Sauteed and seasoned meats, pastas, and vegetables, aligning flavors with customer taste preferences.
- Set up and maintained sauté station to facilitate kitchen operations.
- Prepared and cooked meals according to recipes and customer specifications.
- Operated kitchen equipment efficiently, including fryers, grills, and ovens, to meet service demands.
Pantry Garde Manger
Fleming's Prime Steakhouse & Wine Bar
Birmingham, MI
05.2025 - 04.2026
- Prepared and arranged ingredients for cold dishes, ensuring freshness and quality.
- Assisted in developing seasonal menu items, incorporating local produce and culinary trends.
- Maintained cleanliness and organization of pantry area, adhering to safety and sanitation standards.
- Collaborated with kitchen staff to ensure timely service delivery during peak hours.
Garde Manger Chef
Cuisine restaurant
02.2025 - 05.2025
- Maintaining a clean and organized workstation at all times, following strict sanitation protocols for safe food handling practices.
- Making sure ingredients are fresh through proper storage and rotation procedures, maintaining the highest quality standards.
- Create unique butter flavors each week.
- Execute tasks quickly and efficiently in response to increased order volume.
- Prep work
- In charge of preparation and cooking of side dishes such as winter vegetable mix and Brussels sprouts.
Cook
Big boys
09.2024 - 02.2025
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Was the only line cook
Cashier/Assembler
Penn Station East Coast Subs
06.2020 - 09.2020
- Verified quality and freshness of ingredients.
- Prepared fresh potato slices daily.
- Assemble sandwiches by following precise instructions.
Cashier/Meat Cutter
Al's famous deli
04.2019 - 10.2019
- Prepared customized meat cuts to meet customer preferences.
- Assembled sandwiches according to recipes for quality consistency.
- Monitored and ensured soup freshness to maintain product quality.
Education
Associate's degree - Culinary Arts
Schoolcraft College
Livonia, MIHigh school diploma - Business
Groves High School
Birmingham, MISkills
- Ingredient preparation
- Meal preparation
- Food handling
- Food allergy safety
- Culinary experience
- Food service operations
- Kitchen organization
- Inventory management
- Time management
- Multitasking Abilities
- Organizational skills
- Attention to detail
- Customer service
- Team collaboration
- Communication skills
- Reliability
- Kitchen experience
Certification
- Serv safe, 02/08/25, 02,08,30
- Driver's License, 07/01/23, 08/31/26
Timeline
Noodles cook 1
Disney
05.2026 - Current
Sauté Cook 1
Disney
05.2026 - Current
Sauté Cook
Fleming's Prime Steakhouse & Wine Bar
09.2025 - 04.2026
Pantry Garde Manger
Fleming's Prime Steakhouse & Wine Bar
05.2025 - 04.2026
Garde Manger Chef
Cuisine restaurant
02.2025 - 05.2025
Cook
Big boys
09.2024 - 02.2025
Cashier/Assembler
Penn Station East Coast Subs
06.2020 - 09.2020
Cashier/Meat Cutter
Al's famous deli
04.2019 - 10.2019
Associate's degree - Culinary Arts
Schoolcraft College
High school diploma - Business
Groves High School