Summary
Overview
Work History
Education
Skills
Affiliations
Timeline
Generic

JUAN Johnson

Atlanta,GA

Summary

Hardworking professional with reliable, safety-conscious mindset and many years of solid experience in warehouse operations. Proficient in operations of pallet movers, forklifts and swing-reach trucks. Expertise in shipping and receiving, loading, and unloading trucks and order picking and packing. Experienced in loading and unloading goods with high efficiency. Familiarity with warehouse operations including adherence to safety regulations, inventory management, and shipment preparation. Strengths include physical stamina, coordination, ability to work under pressure, and knowledge of various handling equipment. Contributed significantly to smooth workflow and timely deliveries in previous roles. Productive professional demonstrating skills. Known for performing tasks and job duties quickly and with minimal supervision. Safety-oriented individual with superior knowledge of OSHA regulatory safety protocols and practices. Reliable professional in logistics and materials handling, known for high productivity levels and efficient task completion. Possess specialized skills in inventory management, safe lifting techniques, and equipment operation. Excel in time management, teamwork, and adaptability, ensuring seamless operations in fast-paced environments. Methodical professional with many years of experience in handling loading and unloading duties in environments. Highly energetic worker with exceptional work ethic and will to serve. Areas of expertise include shipping and receiving, storage solutions, stock marking, and stock procurement. Reliable Loader and Unloader known for high productivity and efficient completion of tasks. Skilled in inventory management, safety protocols, and machinery operation to ensure seamless loading and unloading processes. Excel at time management, teamwork, and problem-solving to meet deadlines and maintain operational flow. Committed to maintaining workplace safety and contributing positively to team dynamics.

Overview

16
16
years of professional experience

Work History

Food Preparation Worker

Summit Food Service
Springfield, GA
06.2017 - 03.2024
  • Assisted in the plating and presentation of food for service.
  • Cut, sliced, and diced vegetables and fruits for meal prep.
  • Carried out routine maintenance on kitchen appliances such as dishwashers and stoves.
  • Assisted in the preparation of various dishes under chef supervision.
  • Cut or sliced meat, poultry and seafood to prepare for cooking.
  • Assisted in the inventory management of kitchen supplies and food items.
  • Monitored and maintained kitchen equipment for proper functioning.
  • Observed food safety and sanitation protocols to reduce germ spread.
  • Stocked service stations with food items such as condiments, salads, desserts, and beverages.
  • Operated kitchen equipment safely, including slicers and blenders.
  • Ensured compliance with portion sizes, quality standards, and kitchen rules.
  • Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
  • Followed recipes and customer requests to prepare meals.
  • Re-stocked, organized and arranged service and food stations.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Baked breads, rolls and other pastries using traditional recipes.
  • Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
  • Packaged and stored food products appropriately for proper handling and preservation.
  • Inspected deliveries for freshness and quality standards prior to stocking shelves.
  • Cleaned utensils, dishes and glasses for customer use.
  • Kept track of supplies used in the kitchen to ensure restocking when necessary.
  • Conducted routine checks to ensure food items were stored properly.
  • Checked temperatures of freezers, refrigerators and heated ovens to ensure proper functioning.
  • Packaged and labeled prepared foods for storage or sale.
  • Managed the disposal of kitchen waste and recycling.
  • Performed additional tasks assigned by chef or supervisor.
  • Took and recorded temperatures of food, refrigerators and freezers.
  • Cleaned and sanitized work areas, equipment, utensils, dishes, or silverware.
  • Washed, peeled, and prepared raw food materials.
  • Cooked a variety of foods according to customer orders or supervisors' instructions.
  • Collaborated with other kitchen staff to streamline food preparation processes.
  • Assisted in unloading delivery trucks containing food supplies.
  • Prepared workstations with ingredients and tools to increase efficiency.
  • Placed food trays over warmers for immediate service or stored in refrigerated storage cabinets.
  • Prepared and cooked food items according to recipes, menus and supervisor's instructions.
  • Coordinated with kitchen staff to ensure timely food preparation.
  • Cleaned and sanitized kitchen equipment, utensils and work stations.
  • Prepared ingredients for cooking including portioning, chopping, and storing food before use.
  • Stored food in designated containers and storage areas to prevent spoilage.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Used food production system to drive quality and shelf life compliance.
  • Prepared meats, vegetables or desserts according to orders or instructions.
  • Maintained cleanliness of floors in the kitchen area throughout shift.
  • Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
  • Cleaned and sanitized utensils, dishes or silverware.
  • Pre-cooked certain items to prepare them for final cooking stages.
  • Prepared quality products while maintaining proper food safety practices and presentation within service goal times.
  • Acquired new skills to support team and further accommodate customer needs.
  • Stored perishable food items in freezer or refrigerator to protect from spoilage.
  • Set up banquet tables with appropriate tableware prior to events.
  • Stocked hot and cold cases and displays to offer wide variety of prepared foods to guests.

Loader and Unloader

UPS
Atlanta, GA
11.2007 - 08.2010
  • Followed standard operating procedures when handling hazardous materials safely at all times.
  • Secured items in truck by strapping over protective padding.
  • Applied shrink wrap to pallets, securing product for storage and shipment.
  • Communicated load, product or pallet issues to supervisor.
  • Positioned lifting devices to move loaded pallets, skids, and boxes to designated areas.
  • Reported any maintenance issues related to equipment or facilities promptly to supervisors.
  • Loaded and unloaded freight from trucks using forklift equipment.
  • Unloaded materials by hand or with equipment to help team meet work demands.
  • Disposed of waste material properly following company guidelines and environmental regulations.
  • Inspected unloaded product for shortages, damage, quality or deterioration of packing and reported findings to supervisor.
  • Loaded cargo onto transportation devices and attached affixing tools to achieve safe transportation.
  • Protected items by wrapping in cling film, padded moving blankets and tape.
  • Collaborated with other movers when loading large equipment to prevent potential accidents.
  • Used scanners to track parcel information, condition or receipt.
  • Followed organizational procedures to stack and store cargo in transit sheds, ship holds and warehouses.
  • Coordinated cargo unloading with other workers to achieve efficient and safe transportation.
  • Operated pallet jacks to move skids throughout the warehouse facility.
  • Placed bracing, straps and other protective devices onto items in transit to prevent damage.
  • Kept up to date on safety procedures and correct lifting techniques to prevent injuries.
  • Checked cargo before transportation and determined if items adhered to proper regulation standards.
  • Attended regular meetings with management team members to discuss productivity goals.
  • Maintained cleanliness of work area by sweeping floors, removing debris, and organizing supplies.
  • Used digital database to keep records of units and stock moved.
  • Scanned, pushed and loaded items on conveyor line for loading into trailers.
  • Worked collaboratively with other team members to complete projects in a timely manner.
  • Maintained a safe work environment by adhering to all safety regulations and policies.

Education

GED -

Booker T. Washington
Atlanta, Georgia
07-2013

Skills

  • Surface sanitation
  • Dish preparation
  • Food assembly
  • Portion control
  • Food preservation and storage methods
  • Proper storage and preservation
  • Quality control
  • Cutting and slicing techniques
  • Inventory management
  • Equipment operation
  • Team collaboration

Affiliations

  • Basketball Coach, Life Guard, Fisherman, Painter, General Laborer, Camp Counselor

Timeline

Food Preparation Worker

Summit Food Service
06.2017 - 03.2024

Loader and Unloader

UPS
11.2007 - 08.2010

GED -

Booker T. Washington
JUAN Johnson