Juan Meza
Mission Viejo,CA
Summary
Experienced bartender bringing enthusiasm, dedication and an exceptional work ethic. Trained in customer service with knowledge of wine and spirits. High energy and outgoing with a dedication to positive guest relations. High volume dining, customer service, and management background.
Overview
11
11
years of professional experience
Work History
Lead Bartender
Knolls Bar And Eat.
02.2017 - 06.2021
- Maintained full knowledge of beverage lists and promotions.
- Poured drinks using standard pour according to specifications.
- Waited on multiple customers at the bar and throughout bar area.
- Described food and drink specials to guests with enthusiasm and appeal.
Bartender/ Server
Irvine Marriott
02.2014 - 03.2018
- Demonstrated genuine hospitality while greeting and establishing rapport with guests.
- Provided friendly and attentive service.
- Delivered quality service by providing a warm and welcoming environment.
- Guided guests through menus while demonstrating thorough knowledge of the food, beverages and ingredients.
General Manager
Tuscuny Gourmet Company.
05.2019 - Current
- Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
- Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
- Developed and implemented strategies to increase sales and profitability.
- Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.
Education
High School Diploma - undefined
Mission viejo High School
Mission Viejo, Ca2004
General Education
Saddleback College
Mission Viejo, CaSkills
- RBS certified ID # 312679153
- Serve safe certified
Timeline
General Manager
Tuscuny Gourmet Company.
05.2019 - Current
Lead Bartender
Knolls Bar And Eat.
02.2017 - 06.2021
Bartender/ Server
Irvine Marriott
02.2014 - 03.2018
High School Diploma - undefined
Mission viejo High School
General Education
Saddleback College
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