Experienced bar lead at Punchbowl Social for over 4 years. Managed bar inventory weekly, and menu rollouts quarterly. Looking forward to providing an exceptional guest experience.
Overview
14
14
years of professional experience
Work History
Lead Bartender
Punch Bowl Social
Sacramento, CA
11.2021 - 12.2025
Prepared and served food and alcoholic beverages including wine, craft beer and custom cocktails to 500-600 patrons/night.
Studied and memorized 120+ popular cocktail recipes, dozens of local beer and wines in order to give quality recommendations to guests.
Maintained a clean, organized, and well-stocked bar area by managing inventory, wiping down surfaces, loading/unloading dishes, and replenishing fresh ingredients.
Warmly welcomed 300+ patrons/night with a smile ensuring they were promptly served and satisfied.
Handled and processed 500+ transactions per shift including, credit, debit, and cash payments.
Ensured a safe environment by coordinating with the team to regulate alcohol and prevent conflicts.
Trained new bartenders on drink recipes and service standards.
Managed inventory levels and ordered supplies to ensure availability.
Bulk Manager
Sprouts Farmers Market
Roseville, CA
11.2011 - 09.2020
Managed inventory levels for bulk products to ensure optimal stock availability.
Trained staff on proper handling and storage of bulk items to maintain quality.
Conducted regular cycle counts to maintain accurate inventory levels.
Analyzed existing processes and identified areas for improvement.
Reduced food waste by overseeing and planning ingredients, anticipated customers, and popularity of items.