Juan Molina

• Prepared and cooked breakfast items to ensure timely service for guests.
• Maintained cleanliness and organization of kitchen equipment and workstations.
• Collaborated with team members to streamline breakfast service processes.
• Assisted in inventory management, tracking supplies for efficient kitchen operations.

• Prepared ingredients and menu items following standard recipes to maintain quality and consistency.
• Operated kitchen equipment safely and efficiently to support daily food production.
• Collaborated with team members to ensure timely service during peak hours.
• Assisted in maintaining cleanliness and organization of workstations and kitchen areas.

Cooking for 500 plus members a day. Keeping all stations clean and sanitized.

Keeping food at a controlled safe temperature.