Dynamic Server Manager with proven expertise in operating system management and exceptional team training abilities. Excelled at The Reserve Club by managing a diverse team of 42, enhancing banquet and wedding operations. Skilled in crew coordination and adept at elevating customer service standards while efficiently resolving complex issues.
Breakfast lunch and dinner server. Attending customers at a high volume environment. Knowledgeable making drinks and wine service. Resolving complex issues as they arise always doing whats best for the customer and restaurant as well.
Overseeing operations of food and beverage and housekeeping. Manage a team of 42 individuals, from banquets to wine tasting and weddings.