Juan Pablo Contreras
NEW YORK,NY
Summary
Michelin Gurman 2019
Michelin Gurman 2020
Overview
12
12
years of professional experience
Work History
Sous chef
Freemans Restaurant
01.2024 - 01.2025
Chef
Empello'n Mexican restaurant
01.2022 - 01.2023
Chef
AOA Bar and Grill
01.2021 - 01.2022
Chef
Bellwether Restaurant
01.2018 - 01.2020
Head chef
Felice Wine Bar and Restaurant 1av
01.2017 - 01.2018
Chef
Brickyard Gastropub NYC
01.2016 - 01.2017
Chef
Friedman's
01.2015 - 01.2016
Sous chef
Pazza Notte
01.2013 - 01.2015
Education
High School -
Pablo casals
Skills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
- Kitchen management
- Food quality
- Attention to detail
- Effective communications
- Kitchen operations
- Team collaboration
Personal Information
Date of Birth: 12/30/78
Languages
Spanish
Full Professional
Timeline
Sous chef
Freemans Restaurant
01.2024 - 01.2025
Chef
Empello'n Mexican restaurant
01.2022 - 01.2023
Chef
AOA Bar and Grill
01.2021 - 01.2022
Chef
Bellwether Restaurant
01.2018 - 01.2020
Head chef
Felice Wine Bar and Restaurant 1av
01.2017 - 01.2018
Chef
Brickyard Gastropub NYC
01.2016 - 01.2017
Chef
Friedman's
01.2015 - 01.2016
Sous chef
Pazza Notte
01.2013 - 01.2015
High School -
Pablo casals
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