Juan Ponce
Stockton,CA
Summary
Dynamic Culinary Specialist with a proven track record at the United States Navy, excelling in dining facility management and kitchen organization. Recognized for enhancing service efficiency and training personnel, while ensuring compliance with safety standards. Strong problem-solving abilities and attention to detail contributed to a significant reduction in waste and improved team morale.
Overview
8
8
years of professional experience
Work History
Culinary Specialist
United States Navy, USN
Yokosuka Japan
11.2020 - 01.2026
- Prepared and executed diverse menu items in compliance with safety and sanitation standards.
- Collaborated with team to optimize food preparation processes and enhance service efficiency.
- Assisted in inventory management, ensuring proper stock levels and minimizing waste.
- Trained new personnel on culinary techniques and operational protocols for consistency.
- Conducted regular safety checks on kitchen equipment to ensure proper functionality and minimize downtime due to repairs or replacements.
- Boosted employee morale through transparent communication regarding performance feedback and opportunities for advancement within the company structure.
Warehouse Worker
Crate and Barrel
Tracy, CA
08.2018 - 09.2019
- Operated forklifts and pallet jacks to safely move inventory throughout warehouse.
- Sorted and organized merchandise for efficient storage and quick retrieval.
- Assisted in unloading shipments, inspecting items for quality and accuracy.
- Maintained clean work area to ensure compliance with safety regulations.
- Trained new employees on warehouse procedures and safety protocols.
- Loaded, unloaded, and moved material to and from storage and production areas.
- Consistently lifted materials weighing as much as Number pounds.
Grill Cook
Chiptole
Manteca, CA
04.2018 - 07.2019
- Prepared and cooked menu items according to established recipes and standards.
- Maintained cleanliness and organization of grill station to ensure food safety compliance.
- Assisted in training new team members on grill operations and safety protocols.
- Monitored cooking times and temperatures to ensure optimal food quality and safety.
- Participated in inventory management, ensuring proper stock levels of grill supplies and ingredients.
- Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
- Maintained clean, organized grill stations for hygienic, orderly food preparation.
Education
High School Diploma -
Sierra High School
Manteca, CASkills
- Dining facility management
- Cleaning and sanitizing
- Guest interaction
- Kitchen organization
- Recordkeeping and documentation
- Prioritization and organization
- Reliability
- Problem-solving abilities
- Attention to detail
Timeline
Culinary Specialist
United States Navy, USN
11.2020 - 01.2026
Warehouse Worker
Crate and Barrel
08.2018 - 09.2019
Grill Cook
Chiptole
04.2018 - 07.2019
High School Diploma -
Sierra High School