Juan Puebla
PHOENIX,AZ
Summary
Detail-oriented cook proficient in food preparation, safety compliance, and team collaboration. Committed to maintaining a clean kitchen environment while ensuring exceptional customer satisfaction.
Overview
1
1
year of professional experience
Work History
Cook
Wingstop
Phoenix, Arizona
03.2025 - Current
- Prepared food items according to Wingstop recipes and safety standards.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Prepared dishes in fast-paced environment, collaborating with teammates to uphold high customer satisfaction.
- Utilized cooking equipment, such as fryers and grills, effectively.
- Executed established procedures for safe food handling, storage, and service.
- Followed health and safety guidelines to promote kitchen safety.
- Ensured cleanliness and organization of kitchen and workstations to support efficient food preparation.
- Managed inventory and stock rotation for fresh ingredients to maintain quality and availability.
- Collaborated with team members to ensure timely meal preparation.
- Trained new staff on kitchen procedures and food handling practices.
- Adapted to menu changes and special requests from customers.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Used standardized recipes and other instructions to prepare food.
Education
High School Diploma -
Metro Tech Highschool
19th N Thomas05-2026
Skills
- Food preparation
- Inventory management
- Data management
- Teamwork and collaboration
- Customer relations
- Relationship building
- Team management
- Excellent communication
Languages
English
Professional
Spanish
Professional
Timeline
Cook
Wingstop
03.2025 - Current
High School Diploma -
Metro Tech Highschool