Summary
Work History
Education
Skills
Languages
Timeline
BusinessDevelopmentManager

Juan Reyes Romero

San Diego,CA

Summary

Culinary professional prepared for high-pressure kitchen environments with focus on delivering high-quality dishes. Adept at collaborating with team members to streamline kitchen operations and ensure timely service. Known for flexibility and reliability, with strong commitment to maintaining cleanliness and organization.

Work History

Line Cook/Prep

Stone Brewery
10.2024 - 03.2025
  • Making a prep list of everything that is needed for the day, dice veggies and foods, then once on the line make foods and dishes, communicate with other stations to send out dishes on time and make them look presentable.

Line Cook/Prep

White Rice
11.2024 - 04.2025
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Plated and presented all dishes to match established restaurant standards.
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
  • Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.

Line Cook/Prep

The Lot
10.2024 - 02.2025
  • Grilling proteins, prepping food and dicing veggies, making sure there is enough white rice for the bowls.
  • Restock pantry area, check the temperature of the food, flip containers at the end of the shift.

Education

High School Diploma -

Mentor Mexicano
B,C Mexico

Palomar College
San Marcos, CA

Skills

  • Attention to detail
  • Highly motivated
  • Cleaning and organization
  • Team coordination
  • Knife skills
  • Food presentation
  • Food allergen safety
  • procedures
  • Stock rotation
  • Ingredient stocking
  • Sautéing techniques
  • Special dietary requirements
  • Recipe preparation
  • Punctual and honest
  • Foodservice sanitation
  • Prep work
  • Quality assurance and control
  • Effective prioritization
  • Collaboration and teamwork
  • Safe food handling
  • procedures

Languages

Spanish
Native or Bilingual

Timeline

Line Cook/Prep

White Rice
11.2024 - 04.2025

Line Cook/Prep

Stone Brewery
10.2024 - 03.2025

Line Cook/Prep

The Lot
10.2024 - 02.2025

Palomar College

High School Diploma -

Mentor Mexicano

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Juan Reyes Romero