Juan Vega
Lynn,MA
Overview
4
4
years of professional experience
Work History
Bartender
Pineapple
Boston, MA
01.2020 - 01.2024
- Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
- Checked identification of guests to verify age requirements for alcohol purchase.
- Remained calm and poised during busy periods, promoting great customer service to guests.
- Poured wine, beer and cocktails for patrons.
- Displayed and retained extensive knowledge of liquors, wines and entrees.
- Organized storeroom inventory of supplies such as cups, napkins, straws.
- Collected and organized daily till totals and tips.
- Greeted guests with friendliness and professionalism.
- Arranged bottles and glasses behind bar to make attractive displays.
- Neatly sliced and pitted fruit for garnishing drinks.
- Ensured proper sanitation of bar area, glassware, utensils, and equipment.
- Balanced daily registers and generated sales reports for management.
- Trained new bartenders on drink preparation and upselling techniques.
Education
VCC Valencia Community College
Orlando, FL09-1984
High School Diploma -
West Orange High School
Winter Garden, FLTimeline
Bartender
Pineapple
01.2020 - 01.2024
VCC Valencia Community College
High School Diploma -
West Orange High School