Juan Vega

Pineapple

Boston, MA

01.2020 - 01.2024

Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
Checked identification of guests to verify age requirements for alcohol purchase.
Remained calm and poised during busy periods, promoting great customer service to guests.
Poured wine, beer and cocktails for patrons.
Displayed and retained extensive knowledge of liquors, wines and entrees.
Organized storeroom inventory of supplies such as cups, napkins, straws.
Collected and organized daily till totals and tips.
Greeted guests with friendliness and professionalism.
Arranged bottles and glasses behind bar to make attractive displays.
Neatly sliced and pitted fruit for garnishing drinks.
Ensured proper sanitation of bar area, glassware, utensils, and equipment.
Balanced daily registers and generated sales reports for management.
Trained new bartenders on drink preparation and upselling techniques.