Juan Velasquez
POST OAK BBQ
Englewood,CO
6
years of professional experience
Dynamic culinary professional with a proven track record at POST OAK BBQ, excelling in food preparation and safety. Highly motivated and detail-oriented, I consistently deliver high-quality dishes while maintaining a clean and organized kitchen. Skilled in meat cutting and committed to customer satisfaction, I ensure optimal food quality and compliance with sanitation standards.
Work History
Prep Cook
1 Year 7 Months- Prepared meats, vegetables, and sauces for daily barbecue service
- Measured ingredients and followed recipes for consistent flavor and portion control
- Maintained clean prep stations, utensils, and food-contact surfaces
- Stored ingredients properly to support food safety and freshness standards
- Assisted line staff with restocking supplies during high-volume service
- Monitored prep inventory and reported low stock to kitchen leadership
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation.
Line Cook/ DISHWASHER
3 Years 8 Months- Prepared barbecue meats and side dishes using house recipes and food safety standards.
- Monitored smoker and grill temperatures to support consistent cooking quality.
- Trimmed, seasoned, and portioned ingredients for daily kitchen production.
- Assisted with prep work, including chopping vegetables and organizing mise en place.
- Maintained clean workstations, equipment, and storage areas throughout shift.
- Followed sanitation procedures and handled food safely to support kitchen compliance.
- Delivered high-quality, visually appealing dishes that supported customer satisfaction.
- Kept stations stocked with supplies and spices to maintain productivity.
Education
No Degree - Basic Skills
Skills
Attention to detail
Cleaning and organization
Customer service
Safe food handling
Food handling
Food preparation
Cleanliness
Highly motivated
Dependable and reliable
Kitchen organization
Preparation speed
Food quality control
Vegetable prep
Meat cutting
Timeline
Prep Cook
POST OAK BBQ
03.2025 - CurrentRead More
Line Cook/ DISHWASHER
Gaetano's Italian Restaurant
03.2021 - 11.2024Read More
North High School
No Degree from Basic Skills
Read More