Juana Saldana
Forney
Summary
Resourceful Food Service Worker recognized for ability to complete tasks efficiently and with high productivity. Specialize in safe food handling, customer service, and inventory management. Excel in fast-paced environments using strong communication skills, adaptability, and teamwork to ensure seamless operations.
Overview
1
1
year of post-secondary education
7
7
years of professional experience
Work History
Crew Member Trainer
Chipotle
Terrell
08.2025 - Current
- Trained new crew members on food preparation and customer service standards.
- Collaborated with team members to enhance workflow and efficiency during peak hours.
- Ensured compliance with safety and hygiene regulations during daily operations.
- Monitored food quality and presentation according to company guidelines regularly.
- Followed safety guidelines to ensure proper food handling and sanitation practices.
- Assisted in maintaining inventory levels and organized storage areas effectively.
- Prepped vegetables and ingredients by washing, chopping and dicing.
Food Service Worker
Tradition Senior Living
10.2023 - 07.2025
- Maintained cleanliness and organization of workstations, ensuring compliance with safety standards and fostering a safe work environment.
- Maintained cleanliness and organization of workstations to ensure safety standards.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Restocked supplies to maintain service continuity.
- Cleaned and sanitized dishes and utensils, maintaining adequate stock to ensure readiness for peak customer loads.
- Operated kitchen equipment safely, adhering to operational protocols.
Food and Beverage Attendant
Compass Group Inc.
11.2022 - 10.2023
- Managed patient orders via phone systems to ensure accurate and timely service.
- Supported menu preparation while ensuring cleanliness and organization of workstations for efficient operations.
- Assisted in menu preparation, maintaining cleanliness and organization of workstations.
- Delivered food trays promptly to maintain optimal temperature and enhance guest satisfaction.
Nutrition Service Worker
Texas Health Presbyterian Hospital
12.2019 - 11.2022
- Managed inventory, tracking stock levels to minimize waste through efficient ordering processes.
- Maintained cleanliness and sanitation of food preparation areas, adhering to health department standards.
- Collaborated with team members to streamline meal service operations, improving service speed and customer satisfaction during peak hours.
- Collaborated with team members to streamline meal service operations, enhancing overall efficiency during peak hours.
- Trained new staff on food handling techniques and equipment usage, ensuring adherence to safety standards.
- Responded to customer inquiries regarding menu options, accommodating specific dietary needs and preferences effectively.
- Assisted in inventory management, tracking stock levels and minimizing waste through efficient ordering processes.
- Assisted in conducting inventory checks, maintaining accurate records of food supplies and equipment.
Education
Associate of Science -
Trinity Valley Community College
Terrell, TX 08.2025 - 08.2026
High School Diploma -
Harmony Science Academy
Dallas, TXSome College (No Degree) -
Dallas College
Dallas, TXSkills
- Food preparation
- Food safety compliance
- Quality assurance
- Customer service
- Opening procedures
- Multitasking
- Time management
- Operational excellence
- Team collaboration
- Adaptability
- Strong work ethic
- Quick learner
- Positive attitude
Timeline
Crew Member Trainer
Chipotle
08.2025 - Current
Associate of Science -
Trinity Valley Community College
08.2025 - 08.2026
Food Service Worker
Tradition Senior Living
10.2023 - 07.2025
Food and Beverage Attendant
Compass Group Inc.
11.2022 - 10.2023
Nutrition Service Worker
Texas Health Presbyterian Hospital
12.2019 - 11.2022
High School Diploma -
Harmony Science Academy
Some College (No Degree) -
Dallas College