Juan Bernardo Domingues
San Jose,CA
Summary
Dynamic Pitmaster with proven expertise at Salinas City BBQ, excelling in team leadership and food safety compliance. Successfully managed catering events, optimizing cooking processes to enhance flavor and minimize waste. Recognized for fostering strong vendor relationships and delivering high-quality barbecue dishes, ensuring customer satisfaction and operational efficiency.
Overview
2
2
years of professional experience
Work History
Pitmaster Bbq
Salinas City Bbq
08.2023 - Current
- Assisted in preparing and marinating meats for smoking processes.
- Maintained cleanliness and organization of workstations to ensure safety.
- Learned proper use of grilling and smoking equipment under supervision.
- Supported team in executing menu items during peak hours efficiently.
- Observed cooking times and temperatures to ensure quality standards were met.
- Participated in training sessions on food safety and handling protocols.
- Collaborated with staff to streamline food preparation processes for timely service.
- Gained knowledge of various wood types used for flavoring smoked dishes.
- Optimized cooking processes to maintain consistent flavors and textures across all dishes.
- Managed catering events from start to finish, including planning menus tailored to specific client needs while maintaining budget constraints.
- Proactively addressed customer concerns or complaints related to food quality or service, taking appropriate action when necessary.
- Coordinated front-of-house staff during busy shifts, ensuring smooth communication between kitchen and serving teams.
- Maintained clean and organized workspaces, adhering to strict sanitation guidelines for safe food handling.
- Established strong relationships with local vendors to ensure the freshest ingredients possible in each dish prepared.
- Enhanced customer satisfaction by consistently delivering high-quality, flavorful barbecue dishes.
- Participated in community events such as cook-offs or charity fundraisers, showcasing the restaurant''s culinary skills and fostering a positive brand image.
- Monitored grill temperatures throughout service hours to guarantee perfectly cooked meats every time.
- Managed a team of cooks, ensuring proper training and adherence to safety protocols.
- Implemented cost-saving measures through careful portion control without sacrificing product quality or presentation.
- Demonstrated expertise in various smoking techniques, resulting in tender meats full of complex flavors.
- Trained new employees on proper techniques for preparing signature barbecue sauces, rubs, and marinades.
- Maintained clean, organized grill stations for hygienic, orderly food preparation.
- Cleaned and maintained kitchen equipment regularly.
- Restocked and rotated food items according to expiry dates to minimize waste.
- Provided support to crew members, facilitating quick food preparation and delivery.
- Followed recipes and kitchen procedures for consistent food quality, presentation and standards.
- Stored and handled goods correctly to maintain freshness and condition.
- Verified order accuracy and quality ahead of service to maintain standards.
- Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
- Established and maintained productive staff relationships for positive working environments.
- Adjusted gas and electric grills to specified temperatures for quality food output.
- Distributed food to team members with efficiency in high-volume environment.
Education
High School Diploma -
Skills
- Team leadership
- Continuous improvement mindset
- Food safety compliance
- Waste reduction strategies
Accomplishments
Salinas city bbq fue 2do lugar en concurso de bbq con otros restaurantes lo cual antes nunca había sucedido
Timeline
Pitmaster Bbq
Salinas City Bbq
08.2023 - Current