Juan Carlos Petz
Washington,DC
Summary
Proven to enhance service efficiency and beverage sales at previous employers, has taught me to excel in high-volume dining and demonstrate exceptional teamwork. With expertise in safe food handling and foreign language proficiency, coupled with a knack for quick learning, significantly reduces wait times and elevates guest satisfaction.
Overview
19
19
years of professional experience
Work History
Backwaiter/Front Waiter
All Set Restaurant and Bar
Silver Spring, MD
06.2020 - 08.2024
- Checked identification for minimum age for sale of alcoholic beverages.
- Applied comprehensive knowledge of wine, cider, and beer to increase daily beverage sales.
- Efficiently managed multiple tasks simultaneously, ensuring timely completion of each responsibility and maintaining a high level of service quality.
- Increased efficiency in service by effectively communicating with kitchen staff regarding special requests or modifications on orders.
Backwaiter
STK Steakhouse
Washington, DC
06.2014 - 11.2017
- Handled high-pressure situations calmly and professionally during peak hours or unexpected rushes at the restaurant.
- Maintained speed of service for food orders while minimizing errors and complaints.
- Delivered correct food items to tables according to order documentation.
- Collaborated with the kitchen staff to ensure accuracy of orders, minimizing order errors and complaints.
- Adhered strictly to food safety guidelines while handling and transporting food items, protecting both guests and employees from potential health risks.
Backwaiter
BLT Steak
Washington, DC
01.2006 - 11.2009
- Stored food in designated containers and storage areas to increase shelf life, improve kitchen organization, and provide easy access during busy peak service times.
- Contributed to restaurant cleanliness by consistently maintaining a well-organized station during busy shifts.
- Provided assistance to both the front-of-house and back-of-house teams as needed, showcasing adaptability and dedication to overall restaurant success.
- Reduced wait times for guests by quickly delivering food orders from the kitchen to the dining area.
Education
No Degree - English Language
Carlos Rosario
Washington, DCSkills
Strong teamwork
Reliability and punctuality
Cleanliness and hygiene
Cash Handling
Professional Appearance
Safe Food Handling
High-volume dining
Allergy awareness
Foreign language proficiency
Quick Learner
Server Support
Additional Information
I am a fast learner and always open to new job opportunities. I have worked in both fast-paced to more intimate fine dining restaurants. I speak Spanish, while still learning English, but still able to communicate proficiently with staff. I am excited to learn and hope to have the opportunity to do so.
Languages
English
Limited Working
Spanish
Native or Bilingual
Timeline
Backwaiter/Front Waiter
All Set Restaurant and Bar
06.2020 - 08.2024
Backwaiter
STK Steakhouse
06.2014 - 11.2017
Backwaiter
BLT Steak
01.2006 - 11.2009
No Degree - English Language
Carlos Rosario