JuanCarlos Sanchez

Maintain sanitary work conditions and follow all hygiene and safety standards

• Oversee and coordinate cooking activities, including timing orders and managing work with other kitchen staff
• Check the quality and freshness of ingredients.
• Set up workstations and gather all necessary ingredients and equipment
• Wash, chop, peel vegetables, cut meat, and other preparatory tasks
• Monitor stock levels and place orders when necessary
• May assist in checking deliveries for proper quantities and quality
• The role requires continuous standing and walking for up to eight hours, and frequent lifting and carrying of items weighing 35 to 50 pounds, with occasional lifting of up to 75 pounds. Tasks also involve pushing or pulling kitchen equipment, reaching overhead and forward, bending, stooping, and squatting. The position requires continuous dexterity and repetitive motions for tasks such as food preparation.