JuanCarlos r Fajardo
Woodranch Bbq and Grill
Long Beach,CA
1
Certification
27
years of professional experience
Results-oriented Kitchen Supervisor with expertise in food safety, inventory control, and operations management. Proven track record in staff training and cost control, driving productivity and fostering a collaborative kitchen environment.
Work History
Kitchen Supervisor
21 Years- Supervised kitchen operations, ensuring compliance with health and safety standards.
- Guided and developed staff expertise in food preparation and presentation techniques.
- Developed and implemented efficient workflows to enhance productivity in the kitchen.
- Managed inventory levels, coordinating with suppliers for timely ingredient procurement.
- Monitored food quality and adherence to recipes, maintaining consistent menu offerings.
- Led team meetings to address challenges and foster a collaborative work environment.
- Streamlined kitchen processes, reducing waste and optimizing resource allocation.
- Ensured adherence to company policies while promoting a positive dining experience for guests.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Trained new team members on kitchen procedures, safety protocols, and company standards.
- Controlled food costs and managed inventory.
- Maintained high sanitation standards through routine cleaning protocols and adherence to health regulations.
- Monitored food preparation, production, and plating for quality control.
- Promoted a positive work environment by fostering open communication and resolving conflicts in a timely manner.
- Reduced food waste through effective inventory management and menu planning.
- Reviewed employee performance regularly, providing constructive feedback for improvement opportunities.
- Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments.
- Directed activities of team of skilled kitchen workers preparing and serving meals.
- Collaborated with front-of-house staff to ensure seamless guest experiences from order placement to meal delivery.
- Upheld strict adherence to allergen safety procedures, ensuring cross-contamination prevention measures were followed diligently during preparation processes.
- Managed staff scheduling, ensuring optimal coverage during peak hours and minimizing labor costs.
- Ensured consistent quality of dishes by overseeing recipe execution and conducting regular taste tests.
- Coached new hires in kitchen protocols, speeding up their integration into team.
- Elevated kitchen efficiency by streamlining meal preparation processes.
- Reduced food waste significantly with meticulous inventory management.
- Scheduled and rotated staff for adequate coverage and fair distribution of workload.
- Supervised food presentation and plating to enhance visual appeal.
- Served consistent portions following recipes and control standards.
- Addressed customer complaints with professional demeanor and used communication and problem-solving skills to resolve issues.
- Coordinated kitchen activities with front-of-house staff for seamless and service.
- Trained new hires in food handling and safety protocols to boost knowledge and performance.
- Monitored food inventory and supplies to prevent waste.
- Directed food preparation and cooking activities to meet health and safety standards.
Line Cook
5 Years 8 Months- Prepared fresh ingredients for Mexican cuisine, maintaining quality and consistency.
- Operated kitchen tools effectively, upholding safety and hygiene protocols.
- Assisted team members in improving service efficiency and customer satisfaction.
- Guided new staff in food preparation methods and kitchen procedures for optimal operations.
- Presented and arranged dishes according to restaurant standards.
- Kept stations well-stocked with essential supplies to boost productivity.
- Organized kitchen tools for quick access, enhancing workflow efficiency.
- Aided head chef during peak times by executing complex tasks accurately under pressure.
- Fostered positive work environment by offering support and encouragement to colleagues.
Education
Skills
Food safety
Inventory control
Operations management
Staff training
Food presentation
Team management
Sanitation standards
Kitchen organization
Cost control
Scheduling staff
Opening and closing procedures
Order accuracy
Kitchen equipment operation and maintenance
Certification
California Food handler
Timeline
Kitchen Supervisor
Woodranch Bbq and Grill
07.2005 - 07.2026Read More
Line Cook
Él Tirito Mexican Food
11.1999 - 07.2005Read More
Mexico
Read More