Summary
Overview
Work History
Education
Timeline
Skills
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Juan Diego Lopez

Los Angeles,CA

Summary

Dynamic culinary professional with experience at Pizza Hut, skilled in high-quality food preparation and sanitation practices. Proven ability to enhance kitchen efficiency and train new staff, ensuring compliance with safety standards. Adept in ingredient identification and recipe execution, delivering exceptional service in fast-paced environments.

Overview

24
24
years of professional experience

Work History

Prep Line Cook

Pizza Hut
Phoenix, AZ
02.2024 - 08.2024
  • Prepared ingredients efficiently for pizza assembly, ensuring high-quality standards.
  • Operated kitchen equipment proficiently, maintaining safety and cleanliness protocols.
  • Collaborated with team members to optimize workflow during peak service hours.
  • Assisted in training new staff on food preparation techniques and kitchen policies.

Security Officer

Pes Security Services
Tempe, Arizona
12.2019 - 05.2020

Cashier

Taco Bell
90 St., Scottsdale
01.2018 - 09.2019
  • Processed customer transactions accurately and efficiently using point-of-sale system.
  • Assisted customers with menu selections and provided exceptional service to enhance dining experience.
  • Maintained cleanliness and organization of workstations, ensuring compliance with health and safety standards.
  • Handled cash and credit transactions, balancing cash drawer at end of shifts for accuracy.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.

Landscaper

3J Design
Phoenix, AZ
03.2000 - 09.2016
  • Designed and implemented landscape layouts based on client specifications.
  • Managed project schedules and resource allocation for multiple landscaping projects.

Education

Crestview Preparatory
Phoenix, AZ

Timeline

Prep Line Cook

Pizza Hut
02.2024 - 08.2024

Security Officer

Pes Security Services
12.2019 - 05.2020

Cashier

Taco Bell
01.2018 - 09.2019

Landscaper

3J Design
03.2000 - 09.2016

Crestview Preparatory

Skills

Sanitation practices

Ingredient identification

Seasoning techniques

Portion control

Temperature control

Recipe execution

Hot food preparation

Food preparation

Juan Diego Lopez