Juan Francisco Lopez
Santa Ana,CA
Summary
Proactive Cook with extensive experience in food preparation, frying, and food handling. Known for maintaining strict adherence to safe food handling procedures and exceptional cleaning and organization skills. Bringing a strong commitment to culinary excellence and a drive for continuous improvement in the kitchen.
Overview
1
1
year of professional experience
Work History
Cook
Mendocino Farms
06.2024 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Cook
California Fish Grill
02.2024 - Current
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
Skills
- Cleaning and organization
- Food handling
- Food Preparation
- Strong attention to safe food handling procedures
- Frying
- Cooking
- Cooking techniques
- Sanitation
- Supply Restocking
- Surface cleaning
- Food presentation
- Grilling
Timeline
Cook
Mendocino Farms
06.2024 - Current
Cook
California Fish Grill
02.2024 - Current
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