Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Juan Molina

North Bergen,NJ

Summary

Professional leader with comprehensive experience in driving operational excellence and strategic growth. Proven track record of fostering team collaboration and achieving impactful results in dynamic environments. Skilled in navigating complex challenges, optimizing processes, and cultivating positive workplace cultures. Known for adaptability, effective communication, and strong decision-making abilities.

Results-driven General Manager with expertise in team building, training, and customer relations. Proven ability to enhance operational efficiency and ensure compliance with health standards, effectively managing inventory to minimize waste.

Overview

2
2
Languages
1
1
Certification
6
6
years of professional experience

Work History

General Manager

Chipotle Grill
Secaucus, NJ
03.2026 - Current
  • Oversaw daily operations to ensure high-quality food preparation and customer service.
  • Trained staff on operational procedures and company standards for efficiency.
  • Managed inventory levels, ensuring adequate stock while minimizing waste.
  • Implemented health and safety protocols to maintain compliance with regulatory standards.

Apprentice

Chipotle Grill
Hoboken, NJ
05.2025 - 02.2026
  • Prepared food items according to company standards, ensuring quality and freshness.
  • Operated kitchen equipment safely, maintaining cleanliness and organization.
  • Collaborated with team members to streamline food preparation processes, enhancing efficiency.
  • Assisted in training new staff on food safety protocols and operational procedures.

Service Manager

Chipotle Grill
North Bergen, NJ
07.2023 - 05.2025
  • Supervised daily operations to ensure high-quality customer service and satisfaction.
  • Trained and mentored staff on company policies and best practices for efficiency.
  • Developed team schedules to meet peak demand while maintaining labor cost control.
  • Implemented inventory management strategies to reduce waste and optimize supply chain processes.

Server

Johnny Pepperoni
Hoboken, NJ
01.2023 - 06.2023
  • Resolved customer complaints promptly, ensuring positive dining experiences.
  • Managed table assignments to optimize service flow and guest satisfaction.
  • Implemented suggestions for improving workflow efficiency, enhancing overall service quality.
  • Maintained cleanliness and organization of dining areas to meet health standards.

Stand Attendant

Metlife Stadium
East Rutherford, NJ
06.2022 - 06.2023
  • Managed customer interactions, ensuring prompt service and satisfaction during high-traffic events.
  • Implemented efficient workflow processes that improved service delivery during peak hours.
  • Trained new staff on operational procedures and safety protocols to enhance team performance.
  • Coordinated inventory management, maintaining stock levels for food and beverage supplies.

Summer Camp Staff Member

Memorial High School
West New York, NJ
05.2022 - 09.2022
  • Supervised daily activities to ensure safety and engagement of participants.
  • Developed and implemented creative arts and crafts projects for diverse age groups.
  • Facilitated team-building exercises, promoting cooperation among campers.
  • Trained new staff on operational procedures and emergency protocols.

Server

Las Palmas
West New York, NJ
03.2021 - 07.2021
  • Delivered exceptional customer service in high-volume dining environment.
  • Collaborated with kitchen staff to ensure timely order fulfillment and accuracy.
  • Assisted in training new servers on menu items and restaurant procedures.
  • Handled cash transactions and maintained accurate financial records during shifts.

Busser

Noches De Colombia
North Bergen, NJ
05.2020 - 11.2020
  • Supported front-of-house operations by efficiently clearing and resetting tables.
  • Assisted servers in delivering food and beverages to enhance guest experience.
  • Maintained cleanliness of dining area, ensuring compliance with health and safety standards.
  • Collaborated with kitchen staff to ensure timely availability of tableware and utensils.

Education

High School Diploma -

Memorial High School
West New York, NJ
07-2024

Skills

  • Leadership and team building
  • Efficient multi-tasker
  • Training and coaching
  • Staff management
  • Bilingual
  • Problem resolution
  • Customer relations
  • Inventory control
  • Verbal and written communication
  • Strategic planning

Certification

  • Certified [Servsafe], [National Restaurant Association] - [4/26/2024 - 4/26/2029]

Languages

Spanish
Native or Bilingual
English
Full Professional

Timeline

General Manager

Chipotle Grill
03.2026 - Current

Apprentice

Chipotle Grill
05.2025 - 02.2026

Service Manager

Chipotle Grill
07.2023 - 05.2025

Server

Johnny Pepperoni
01.2023 - 06.2023

Stand Attendant

Metlife Stadium
06.2022 - 06.2023

Summer Camp Staff Member

Memorial High School
05.2022 - 09.2022

Server

Las Palmas
03.2021 - 07.2021

Busser

Noches De Colombia
05.2020 - 11.2020

High School Diploma -

Memorial High School