Juan L Delacruz
Downey,United States
Summary
Seasoned Catering Manager with passion for creating quality food experiences. Skilled at managing employees and organizing large-scale events, including weddings and banquets. Well-known for delivering excellent dishes and customer service, resulting in business growth.
Overview
16
16
years of professional experience
1
1
Certification
Work History
Catering Operations Manager
The Taco Cart Catering
05.2014 - Current
- Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
- Met with clients to outline desired goals and prepared quotes for overall catering costs.
- Hired and trained both permanent and temporary staff members
Airport Operations General Manager
SkyWest Airlines
11.2010 - 05.2013
- Worked collaboratively with functional leaders to implement new procedures and corrective actions to improve quality.
- Achieved team goals through formalized training plans, coaching, and performance management.
Airport Operations Manager
SkyWest Airlines
05.2008 - 11.2010
- Implemented innovative programs to increase employee loyalty and reduce turnover.
- Reduced budgetary expenditures by effectively negotiating contracts for more advantageous terms.
Education
Associate of Arts - Culinary Arts
Institute of Culinary Education, Los Angeles
Pasadena, CA11.2023
Skills
- Sanitation Standards
- Food Presentation
- Event Planning Proficiency
- ServSafe Manager
Certification
- Certified Food Protection Manager, AAA Food Safety - Expires: Dec 6, 2028
Timeline
Catering Operations Manager
The Taco Cart Catering
05.2014 - Current
Airport Operations General Manager
SkyWest Airlines
11.2010 - 05.2013
Airport Operations Manager
SkyWest Airlines
05.2008 - 11.2010
Associate of Arts - Culinary Arts
Institute of Culinary Education, Los Angeles
- Certified Food Protection Manager, AAA Food Safety - Expires: Dec 6, 2028
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