Summary
Overview
Work History
Education
Skills
Timeline
Generic

Juan Leonardo Diaz

BATON ROUGE,LA

Summary

I am capable of communicate good with team members and also have leadership skills since I used to be a team leader for high school projects, I also used to be in charge of receiving material and supplies to restock on my parent's business that we have on Mexico, as well as being in charge and responsible of making payments.

I can also develop easily on a new environments, always maintaining a positive attitude and approach the experience with an open mind. Embrace the opportunity to explore new surroundings, meet new people, and learn about different cultures.

I am always open for new opportunities and challenges that will make me grow up as a person.

Overview

3
3
years of professional experience

Work History

Blue Corn Restaurant

ServerLine CookBartender
02.2021 - Current

I play a crucial role in providing exceptional dining experiences to our guests by delivering high-quality service, taking accurate orders, and ensuring guest satisfaction. The ideal candidate will be customer-focused, possess excellent communication skills, and thrive in a fast-paced environment.

  • Coordinated closely with other crew members for efficient execution of tasks, fostering strong teamwork on site.
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.

Albasha Greek and Lebanese Food

ServerLine CookBartender
09.2021 - 08.2023
  • Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.
  • Maintained clean and organized dining areas to uphold restaurant hygiene standards.
  • Set positive tone for entire dining experience as first point of contact for incoming guests.
  • Developed strong rapport with regular customers through genuine hospitality efforts leading to repeat business.
  • Used slow periods to restock supplies, ice, trays, and delivery bags.

Education

Bachelors - Construction Management

Louisiana State University And A&M College
Baton Rouge, LA
05.2026

High School Diploma -

Woodlawn High School
Baton Rouge, LA
05.2021

Skills

  • Communication: Strong verbal communication skills to interact effectively with customers, take orders accurately, and communicate with kitchen staff
  • Time Management: Capacity to multitask and prioritize tasks efficiently, especially during busy periods, to ensure prompt service and meet customer needs
  • Teamwork: Collaboration with fellow servers, kitchen staff, and management to maintain a smooth flow of service and address any issues or challenges that arise
  • Problem-Solving: Capacity to handle customer complaints or issues diplomatically and resolve them to the customer's satisfaction
  • Adaptability: Flexibility to adjust to changing circumstances, such as varying customer demands, menu changes, or unexpected situations during service
  • Bilingual: Fluent in Spanish and English, currently learning French Enabling to communicate effectively in both languages, including speaking, listening, reading, and writing

Timeline

Albasha Greek and Lebanese Food

ServerLine CookBartender
09.2021 - 08.2023

Blue Corn Restaurant

ServerLine CookBartender
02.2021 - Current

Bachelors - Construction Management

Louisiana State University And A&M College

High School Diploma -

Woodlawn High School
Juan Leonardo Diaz