Juan Manuel Hernandez Vicenth
8336 Nw 10th St, Miami
Summary
Results-driven professional with a proven track record in operational management, team coordination, and quality assurance. Expertise in enhancing efficiency and problem-solving in fast-paced restaurant environments.
Overview
10
10
years of professional experience
Work History
SALVAJE MIAMI
SUSHI CHEF
Miami
05.2022 - Current
- Supervised personnel to ensure adherence to company policies and procedures.
- Oversaw daily production operations to ensure efficient workflow and quality standards.
- I manage and place orders for supplies for the restaurant.
- I plan and carry out the production corresponding to the shift at the restaurant, ensuring the availability of the necessary ingredients and preparations.
- I supervise and coordinate the operations of the sushi and kitchen sections, ensuring that everything takes place according to the established standards.
TANUKI
SOUS CHEF
Miami
01.2024 - 09.2024
- Manage and efficiently supervise the service provided in the sushi section.
- Contributed innovative ideas and solutions to enhance team performance and outcomes.
- Control the stock of supplies and coordinate the placement of orders to ensure timely replenishment.
- Prioritized and organized tasks to efficiently accomplish service goals.
- Collaborated closely with team members to achieve project objectives and meet deadlines.
DAISUKI
Sushero
Chile
11.2017 - 11.2019
- Completed day-to-day duties accurately and efficiently.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
JAPA CAFE
Sushero
Santo domingo
07.2015 - 08.2017
- Completed day-to-day duties accurately and efficiently.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
Education
Bachelor's Degree in Environmental Studies - Environmental Studies
UDEFA
Venezuela -Edo Falcon07-2013
Skills
- Restaurant operations
- Food safety standards
- Customer relationship management
- Supply chain management
- Team collaboration
- Workflow optimization
- Problem solving
- Staff supervision
- Training and development
- Problem resolution
Timeline
TANUKI
SOUS CHEF
01.2024 - 09.2024
SALVAJE MIAMI
SUSHI CHEF
05.2022 - Current
DAISUKI
Sushero
11.2017 - 11.2019
JAPA CAFE
Sushero
07.2015 - 08.2017
Bachelor's Degree in Environmental Studies - Environmental Studies
UDEFA
Similar Profiles
Nokwandisa Penelope VeziNokwandisa Penelope Vezi
John Dorys Bluff Towers at Sushi ChefJohn Dorys Bluff Towers at Sushi Chef
SEONGHUN CHUSEONGHUN CHU
Hospitality at sushi@chefHospitality at sushi@chef
Steven ChiuSteven Chiu
OOKA Restaurant at Sushi Chef/Customer ServiceOOKA Restaurant at Sushi Chef/Customer Service
Michael EstradaMichael Estrada
Sales Associate at Champs Sporting GoodsSales Associate at Champs Sporting Goods
Lenin FuentesLenin Fuentes
Digital Academy Trainer at WalmartDigital Academy Trainer at Walmart