Juan Miguel De Jesus
Lake Forest,CA
Summary
Enthusiastic and Driven Culinary Graduate, interested in a cook position to utilize strong communication skills, teamwork, capabilities and willingness to learn in a fast phase setting.
Overview
9
9
years of professional experience
Work History
Line Cook
Bon Appetit/Concordia University
09.2024 - Current
Grill Cook
Sodexo/Broadcom Inc.
03.2024 - 08.2024
Line Cook
Fairmont Grand Del Mar
10.2017 - 12.2018
Line Cook
Crown Regency Hotel & Towers
06.2016 - 04.2017
Education
Institute of Culinary Arts
University of Saint Lasalle
Philippines12-2016
High School Diploma -
Madeleine Academy
Philippines03-2006
Elementary
La Consolacion Highschool
Philippines03-2002
Skills
Adaptability and Flexibility
Punctual in any obligation
Very well-mannered
Willing to learn new things
Obedient in any rules and regulations
Languages
English
Tagalog
Spanish
Timeline
Line Cook
Bon Appetit/Concordia University
09.2024 - Current
Grill Cook
Sodexo/Broadcom Inc.
03.2024 - 08.2024
Line Cook
Fairmont Grand Del Mar
10.2017 - 12.2018
Line Cook
Crown Regency Hotel & Towers
06.2016 - 04.2017
Institute of Culinary Arts
University of Saint Lasalle
High School Diploma -
Madeleine Academy
Elementary
La Consolacion Highschool
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