Juan Pablo Avalos
Arlington
Summary
Motivated bilingual manager with a proven track record in team leadership and kitchen operations. Skilled in customer service and management. Committed to enhancing service efficiency and promoting the company's brand awareness.
Dedicated professional offering experience contributing to team success. Friendly, outgoing and reliable professional in restaurant industry with background in cooking and management responsibilities. Passionate about maximizing productivity.
Overview
3
3
years of professional experience
Work History
Assistant Kitchen Manager
Outback Steakhouse
Arlington
06.2025 - Current
- Maintained cleanliness and organization of kitchen work areas.
- Supported team during peak hours to enhance service efficiency.
- Organized inventory and placed orders for food, equipment, and supplies to maintain appropriate stock levels.
- Facilitated communication between front-of-house staff and back-of-house staff on a daily basis.
Manager
Ojos Locos Sports Cantina
Arlington
10.2022 - 06.2025
- - Highly experienced in every area of the kitchen, bar, and running the floor.
- - Managed daily operations, ensuring efficient service delivery, and excellence.
- - Spearheaded promotional events, boosting customer attraction and engagement in restaurant.
- - Monitored staff performance, resolving issues promptly for seamless operations.
- - Recruited and hired qualified candidates for FOH and BOH roles.
- - Analyzed business data, forecasting results for upper management decisions.
- - Oversaw marketing efforts, elevating brand awareness, and driving sales growth.
- - Provided leadership during organizational changes and crisis situations.
- - Assigned tasks aligned with skills to enhance team performance.
Skills
- Customer service
- Problem solving
- Ordering supplies
- Inventory control
- Scheduling efficiency
- Effective communication
- Cost control
- Recruitment and hiring
Timeline
Assistant Kitchen Manager
Outback Steakhouse
06.2025 - Current
Manager
Ojos Locos Sports Cantina
10.2022 - 06.2025