Juan Rodriguez Luna
3610 33rd Ave S Seattle,WA
Overview
7
7
years of professional experience
Work History
Cook
Jolly Restaurant
01.2024 - Current
- Prepared and cooked menu items in a fast-paced environment, ensuring quality and consistency.
- Adhered to Department of Health regulations.
- Maintained consistent work standards in food preparation and kitchen operations.
Lead Chef
Reif Restaurant Chain
02.2023 - 04.2024
- Supported kitchen staff by providing initial training as well as to improve performance regularly. As lead Chef I also provided constructive feedback, acknowledging strengths and identifying areas for improvement.
- Continuously improved culinary techniques through professional development opportunities such as training workshops.
- Implemented cost-saving measures, increasing profitability without compromising on food quality or presentation standards.
- Optimized kitchen workflow to enhance customer service efficiency.
Cook
Compass Group USA
02.2023 - 01.2024
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Transportation Specialist
Amazon
01.2018 - 02.2018
- Coordinated schedules and communicated changes to customers.
- Ensured timely deliveries by closely monitoring performance metrics and addressing potential issues promptly.
- Developed contingency plans for various scenarios, ensuring minimal impact on operations during unexpected events.
- Improved customer satisfaction rates by proactively addressing inquiries and resolving issues quickly.
Timeline
Cook
Jolly Restaurant
01.2024 - Current
Lead Chef
Reif Restaurant Chain
02.2023 - 04.2024
Cook
Compass Group USA
02.2023 - 01.2024
Transportation Specialist
Amazon
01.2018 - 02.2018
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