Summary
Overview
Work History
Education
Skills
References
Volunteer Experience
Certification
Languages
Timeline
Generic
Jubayer Sarkar

Jubayer Sarkar

Jamaica,NY

Summary

Dedicated and customer-focused hospitality professional with extensive experience in restaurant operations, event services, and customer satisfaction. Proven expertise in food preparation, cash handling, and stewarding in high-paced environments. Known for excellent teamwork, adaptability, and strong communication skills, ensuring seamless service delivery.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Restaurant Team Member

Holy Cow
10.2023 - Current
  • Displayed excellent teamwork skills while working alongside fellow team members in a fast-paced environment.
  • Performed opening and closing duties as needed, ensuring the restaurant was prepared for efficient operation each day.
  • Enhanced customer satisfaction by providing efficient and friendly service during busy meal times.
  • Arrived to work in uniform and presentable in appearance to meet restaurant standards.
  • Promoted a positive work environment by maintaining a professional attitude and demonstrating respect for coworkers, management, and guests alike.

Plate and Bar Waiter

Host Staffing LTD
08.2022 - 08.2023
  • Working on different event in VIP events as plate waiter and sometimes as bar waiter
  • Handing food and wines
  • Sometimes worked as a cashier and wine pourer in events and in restaurants

Event Steward

SGC Security
08.2022 - 12.2022
  • Working as a steward, helping people find their way in tourist place and in stadiums in high pace environment like Queens funeral and Tottenham Stadium

Waiter

Courtyard by Marriott City Airport
08.2022 - 09.2022
  • Executing top class custom service, including greeting guests, receiving orders, accommodating their need and completing transaction using POS
  • Also helping the chef in preparing food and handling Wine stocks

Event Waiter

TajMahal Hotel
08.2020 - 07.2022
  • Company Overview: Dhaka, Bangladesh
  • Serve an 8-table section with 4 to 8 guests each on busy Friday and Saturday nights
  • Porter on kitchen, helping the chefs when needed
  • Dhaka, Bangladesh

Education

Bachelor of Science - Computer Science

London South Bank University
01.2023

Skills

  • Cashier
  • Steward
  • Barman
  • Waiter
  • Warehouse Operative
  • Kitchen Porter
  • Food preparation
  • Cash handling expertise

References

  • Mike Child, Senior Lecturer, Computer Science and Informatics, London South Bank University, childm@lsbu.ac.uk
  • Amitabha Bagchi, Executive Chef, Courtyard by Marriott, amitabha.bagchi@courtyardlondoncityairport.com

Volunteer Experience

  • Volunteer Social Media Moderator, Tech for Woman Foundation
  • Member, Red Crescent Society, Gouripur, Bangladesh

Certification

  • Food Handler Certificate (FHC)

Languages

English
Full Professional
Bengali
Native or Bilingual
Hindi
Limited Working

Timeline

Restaurant Team Member

Holy Cow
10.2023 - Current

Plate and Bar Waiter

Host Staffing LTD
08.2022 - 08.2023

Event Steward

SGC Security
08.2022 - 12.2022

Waiter

Courtyard by Marriott City Airport
08.2022 - 09.2022

Event Waiter

TajMahal Hotel
08.2020 - 07.2022
  • Food Handler Certificate (FHC)

Bachelor of Science - Computer Science

London South Bank University
Jubayer Sarkar